Guys! Today a really special day, because I am in the kitchen with Pauline Weuring. I have been a fan of her work for a long time, and it’s such an honour to cook together with her. Pauline is the biggest food blogger in The Netherlands and the writer of two amazing cookbooks, she also has her own YouTube channel. We’re making a oven baked Sea Bream. This is a delicious midweek meal! The only thing you need is a whole sea bream and some veggies and herbs. We’re making a delicious fresh couscous salad on the side, but feel free to serve it with anything you like. Make sure to head over to Pauline’s channel to say hi (or to learn some Dutch) and don’t forget to subscribe whilst you’re there! Thanks you so much for cooking with me Pauline, I had a great time! On Paulines channel we’ve made a redfish in salt! You can find the video here: https://www.youtube.com/user/uitpaulineskeuken Pauline’s blog: http://uitpaulineskeuken.nl/ Recipe link: http://www.fish-tales.com/en/visrecepten/seabass/sea-bream-from-the-oven/ I hope you liked our recipe. Please give your thumbs up if you like it! Any questions to Pauline or to me? Let me know by dropping your comment in the box below! Thanks for watching and see you next Fishy Friday! Instagram: http://instagram.com/bartsfishtales Facebook: http://www.facebook.com/fishtales Twitter: http://twitter.com/fishtalestweets Website: http://www.fish-tales.com/ Bart van Olphen Video by Bart van Olphen
Views: 22307 Bart's Fish Tales
(P) I've teamed up with Fish is the Dish for this video, find out more about the benefits of omega-3 rich fish here at: http://www.fishisthedish.co.uk This is one of my family favourites. It's so easy to cook and it's so healthy for all the family. Best of all, it works out at just £2.60 per portion (based on four people). Comment below and tell me what you think. Happy Cooking! Subscribe to my channel: https://www.youtube.com/user/kerryanndunlop Why not follow me on Instagram: http://instagram.com/kerryanndunlop Twitter: https://twitter.com/KerryannGoonerD Facebook: https://www.facebook.com/dunlopgooner
Views: 31028 Kerryann Dunlop
Loving this whole fish dish, give it a go. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com https://plus.google.com/+howtocookgreat/posts and many more - see you again soon. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. "Asian cuisine" most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common. Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period. Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture. Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter. japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean recipes,vietnamese cooking,indonesian recipes,tofu dishes,coconut curry,pork ribs,crispy duck,pak choi,ramen,dumplings, fried rice,seafood,Kung Pao,
Views: 3766 ★ How To Cook Great ★
Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon's Ultimate Home Cooking. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 1563530 Gordon Ramsay
Grilling a whole fish is easier than you think! Chef Mark McEwan shares his foolproof tips for grilling fish perfectly; you'll learn how to achieve a smoky, crispy skin while keeping the inside light and flakey. Capers, fresh herbs and crispy garlic croutons round out the flavours and textures for this show-stopping plate singing with flavour. This is Chef Mark's all-time favourite recipe for sea bream. Get the full recipe at http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/grilled-sea-bream-with-herbs-and-garlic-croutons/21288/ Subscribe for more recipes, cooking tips and Food Network Canada show content! Find more great content from Food Network Canada: http://www.foodnetwork.ca/ Follow Food Network Canada on Twitter: https://twitter.com/FoodNetworkCA Like Food Network Canada on Facebook: https://www.facebook.com/foodnetworkcanada/ Follow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/ Follow Food Network Canada on Instagram: https://www.instagram.com/foodnetworkca/?hl=en
Views: 12619 Food Network Canada
Learn how to make a #Tasty Sea Bass roasted in the oven, in this episode of #FishFridays with Chris De La Rosa of CaribbeanPot.com Stuffed with ginger, scallions, lemon and tomato, then roasted on a bed of sliced fennel, this is a very simple fish dish to prepare if you're a pescatarian or you'll looking for a fish dish to cook this Good Friday. You'll Need... 1 Sea Bass (1-2lbs) 3/4 teaspoon salt 1/8 teaspoon black pepper 1 med fennel 2 scallions 1-2 tablespoon light soy sauce 2-3 tablespoon olive oil small piece of ginger 1 small lemon 1 bird's eye pepper (optional) Important: If doing this dish gluten free do go through the list of ingredients to make sure they meet with your gluten free dietary needs. Especially the Soy Sauce - get a gluten free version. Please Support: https://www.patreon.com/caribbeanpot More Caribbean recipes can be found at http://www.caribbeanpot.com Please support my efforts @ https://www.patreon.com/caribbeanpot Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook: https://www.facebook.com/RealCaribbeanPot/ Twitter: https://twitter.com/obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
Views: 49150 caribbeanpot
An in-depth video showing how to fillet a sea bream,then i show how to pan fry the sea bream fillets, to crispy skinned perfection,then serve it with smashed potato with coriander and lime a great light dish,this method of pan frying works every time,could not be easier,1 of a 2 part series.many thanks.
Views: 51847 Scott Rea
Foil baking is one of the healthiest ways of eating; not only does it allow you to keep in all the moisture to the fish you're baking, it also lets you bake in the chosen the flavors to which you're adding. In our case, we added the usual black pepper, but we added a special sea salt from Catalina Offshore Products that's their own proprietary flavor that has hints of mesquite and a little spice; this flavor was the perfect touch when we made this dish, we highly recommend it to anyone looking to impress even the most indulgent palates. If you can't find Mediterranean Seabass, then visit your local supermarket and choose the freshest fish they have, and remember, it doesn't need to be a whole fish since it will require more work; a nice salmon fillet or another type of oily fish will be perfect. Give this recipe a try, or come down and visit us as we'll have this on our menu starting the late fall of 2016. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Views: 143087 Hiroyuki Terada - Diaries of a Master Sushi Chef
Roasted Sea Bream Recipe. A delicious main meal perfect for a romantic dinner, a dinner party or even just a mid week meal with a twist. Devour our Roasted Sea Bream recipe. Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-roasted-sea-bream
Views: 1259 Videojug
My recipes: http://www.youtube.com/OriginalNakedChef
Views: 137191 Original Naked Chef
The sea bream is widely used in the Mediterranean cuisine: this tutorial shows the best way to clean, gut and fillet this type of round fish! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** Welcome to my cooking classes, today you'll learn how to clean and fillet a sea bream! HOW TO CLEAN AND FILLET A SEA BREAM The sea bream is widely used in the Mediterranean cuisine, I'll show you the best way to clean, gut and fillet this type of fish... are you ready? Let's go! You'll need: a fillet knife, a fish scaler and kitchen scissors. Firstly, remove the guts: lay the fish on a cutting board and, using kitchen scissors, cut along the belly from the tail to the head, then scoop out the guts with your hand and discard. Rinse well under cold running water to remove any remaining blood. Move on to the fins: using kitchen scissors, cut off the pectoral fin, situated just behind the head on one side; then cut off the anal fin located below the fish; and finally remove the dorsal fin. Turn the fish over and remove the pectoral and anal fin on the other side. Now descale the sea bream: use a fish scaler or the back of a knife. This can be done under running water to prevent the scales from flying around. If you want to bake or grill the fish whole, the cleaning is done and your sea bream is ready to be seasoned and cooked. If you want fillets of sea bream, remove the head with the knife and discard. Now divide into fillets: slice along the backbone from head to tail and remove the fillet. Then turn the fish over and do the same on the other side, separating the flesh from the bone. Finally, remove any pin bones from the fillets using kitchen tweezers. Lastly, slide the knife between the skin and the flesh. Reserve the head for making fish stock
Views: 69029 yellowsaffron
Here's a very easy vid for baked sea bream in the oven stuffed with herbs and lemon. Greeks affectionately call this dish tsipoures sto fourno or also called porgy in the oven. For this recipe, you can also use sea bass, red snapper or similar fish. Simply dress up your fish as in the video, bake off for about an hour and you will have a gorgeous fish main for supper. Serve with veggies, rice or potatoes and a Greek horiatiki salad.... Kali oreksi!!!!! INGREDIENTS LIST * 4 porgy (red snapper, trout or sea bass) * 2 onions * 3-4 sweet peppers * 2 lemons * Bunch fresh oregano (preferably Greek LOL) * Bunch fresh parsley * 1/4 cup Greek extra virgin olive oil * Salt & pepper to taste Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!! Try this today and take your meals from ordinary to OPA!!!!! Hope you all love it!!!!! Cheers, Ken Follow link for more videos: https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos For collaborations or business inquiries contact: [email protected] Instagram: ken_panagopoulos Twitter: @kenpanagopoulos Facebook: therealkenpanagopoulos
Views: 278 Ken Panagopoulos
Hi FoodTubers! Meet Shelina Permalloo. This Mauritian born chef and winner of MasterChef 2012 has an alternative fish and chip recipe for you. Whole sea bream in a colourful spicy marinade baked with seasoned potato wedges until crisp and delicious. Served with a zesty crème fraiche tartare sauce this is the perfect dish to share with friends. If you like Shelina’s food give this video a thumbs up and leave a comment in the box below. You can follow Shelina here: Website: http://shelinapermalloo.com/ Twitter: https://twitter.com/shelinacooks Facebook: https://www.facebook.com/ShelinaPermalloo Instagram: @shelinacooks Google: google.com/+Shelina Permalloo Buy my book: 'The Sunshine Diet' http://shelinapermalloo.com/book Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4666/ For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 302515 Jamie Oliver
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Baked sea bass really tastes great when prepared with both garlic and butter in the proper way. Make baked sea bass with garlic and butter with help from one of the most talented and dedicated chefs in Manhattan in this free video clip. Expert: Jason Tilmann Filmmaker: Jiah Lim Series Description: There is practically no limit to the variety of different delectable dishes that you can cook quickly and easily right in your own kitchen. Learn how to bring delectable dishes into your home with help from one of the most talented and dedicated chefs in Manhattan in this free video series.
Views: 175779 cookingguide
Again this video is in response to many of your emails. I am getting through them all as fast i can. We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. This is so simple to do and if you like skip what i have added and choose a few different things to add. Ginger, dried herbs like Oregano, bay, Thyme or Basil maybe. I have used a simple mix of garlic, butter and lemon, but why not try fresh chilli, some pesto maybe. By simply wrapping the fish in silver foil and creating a little air pocket will enable the fish to bake but at the same time form some steam and keep the fish really moist. So easy and i really hope this helps some of you. I am baking this at 400 in a pre heated oven, but please remember all ovens are a little different, for example we have a industrial catering oven - This being the case if you put this fish in your oven at its max heat in the middle shelf for 20-25 mins it will be fine. That is if you have a regular home cooker. TIP - When cooking fish i always find it best to keep it simple, butter, olive oil garlic lemon and or lime work really well. Big love xx. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com https://plus.google.com/+howtocookgreat/posts
Views: 94046 ★ How To Cook Great ★
In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook a gorgeous Sea Bream with a twist. Make sure your annotations are not hidden. If you are on a mobile device sadly these will not work yet..... Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/2:%20SEA%20BREAM%20IN%20CRAZY%20WATER%20WITH%20GENNARO%20CONTALDO/6985 If on a mobile here are the links to: Gennaro Family Ragu - http://www.youtube.com/watch?v=ChzUN_RvMeY For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 427644 Jamie Oliver
How to bake a whole Sea Bream Fish Mediterranean Style full recipe. #Mediterranean #SeaBream #funnybee
Views: 70 Funny Bee
My recipes: http://www.youtube.com/OriginalNakedChef
Views: 79496 Original Naked Chef
This BBQ season leave the burgers and sausages in the freezer! Try putting some fish on the grill instead. In this episode Rich Harris prepares barbecued sea bream, stuffed for flavour and served with crème fraiche and lemon wedges. Try it at home in your garden this summer. Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-barbecued-stuffed-sea-bream Prep:20m Cook:5m Total:25m Serves:4 Ingredients: 2 Large sea bass 2 tbsp Sea salt flakes 1 tbsp fennel seeds 1 Lemon 2 Green chillies, deseeded and finely chopped flavour Small bunch parsley Small bunch rosemary Extra virgin olive oil Extra virgin olive oil 200 ml Crème fraiche Sea salt and black pepper Wedges of lemon Step 1: Prepare The Fish Preheat the barbecue to a medium-high heat. Using a sharp knife, make 3-4 incisions on each side of the fish. Step 2: Prepare The Flavour Put the salt, fennel seeds, lemon zest and chilli into a pestle and mortar and pound until fine. Roughly chop the parsley, add to the salt mixture and pound again to a rough paste. Rub the paste over the fish, pressing down into the incisions and inside the cavity. Slice the lemon and stuff into the cavity along with the rosemary. Step 3: Cook The Fish Drizzle the fish with olive oil then cook for 4-5 minutes on each side until cooked through. While the fish cooks, put the basil and crème fraiche into a small food processor with a glug of extra virgin olive oil and blitz until smooth. Season to taste. Step 4: Serve Serve the fish with the basil crème fraiche and lemon wedges.
Views: 17366 Scoff
Holy Smoke Food Tubers DJ BBQ’s got a fish-tastic recipe guaranteed to get your gills flapping. Whole Sea Bream grilled to perfection over an open flame, basted with a garlic and lemon butter and served with crushed new potatoes. Simply delicious! All cooked up at the Burgau Beach Bar in Southern Portugal where this beautiful fish dish was first created. Links from the video: Ballistic BBQ Chicken | http://goo.gl/ZucGhl Check out DJBBQ's very own cook book here: http://goo.gl/JMBGaI Here is DJBBQ's channel: http://goo.gl/BwlfDj For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 109771 Jamie Oliver
Today we'll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish intact. *** Sometimes cooking fish may seem a challenge, but today I'll suggest you a simple recipe with a healthy and fat-free cooking method: the sea bass in a salt crust . Let's see together what ingredients we'll need: • over 6 cups (1 kg) of coarse salt • 3 ½ cups (1 kg) of table salt • 3 egg whites • 1 organic lemon • 1 clove of garlic • aromatic herbs, such as (bay, thyme, sage, rosemary, dill) • 1 sea bass of about 1,8 lbs (800 g) • extra virgin olive oil Let's make the sea bass in a salt crust: This is our sea bass, as you can see it's already gutted; so just wash it, then chop all the aromatic herbs and grate the zest of the organic lemon. In a small bowl, mix a spoonful of chopped aromatic herbs, the minced garlic and a teaspoon of lemon zest. With this mixture... fill the belly of the fish. In a large bowl, put the 3 whipped egg whites, add the remaining chopped aromatic herbs and the grated lemon zest, after that add the table salt and the coarse salt. The mixture for coating the fish is ready. If you think it's too dry, you can add 1 more egg white or a little water. Take a baking pan, line with parchment paper and make a bed of salt, about 6/10 inch (1 ½ cm) thick. Now take the sea bass, lay it on the bed and cover with the mixture. We're ready to bake our sea bass, completely coated with a salt and herb crust: we'll bake it at 390°F (200°C) for 40 minutes. 40 min. -- 390°F (200°C) After such time, take the sea bass out of the oven, let it rest for 5 minutes, then break the crust with a kitchen hammer. Our wonderful sea bass is ready! With this cooking method, we'll maintain and enhance the flavor of the sea bass, thanks to the protective crust of salt. Before tasting, you must remove the head, the skin, cut into halves and remove the central bone, then you can serve it with extra virgin olive oil, pepper or any dressing you like. From Sonia and GialloZafferano, bye bye and see you next video recipe.
Views: 79006 yellowsaffron
CLICK HERE FOR THE RECIPE: http://bit.ly/2hhwkjk Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with his friend and musician Nick Murphy (aka Chet Faker). WATCH NEXT: How-To: Make Cold Buckwheat Noodles with Mission Chinese Food: http://bit.ly/2hsSyec Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 340447 Munchies
Subscribe to my channel For more easy and homemade recipes , ideas, tips and much more! Subscribe: https://www.youtube.com/channel/UCxaOzw-15H-7mPJGX-IN2kw Follow me on : Facebook :https://www.facebook.com/pages/Amina-is-Cooking/1426577270981836?ref=aymt_homepage_panel Instagram :https://instagram.com/amina_is_cooking/ Ingredients : 1 kg or 2 pounds of sea bream fish 1 tsp turmeric 1 tsp rosemary 1 tsp dried coriander 1 tsp caraway 1 tsp cumin salt and black pepper to taste 2 Tbsp olive oil 2 Tbsp lemon juice 4 cloves of minced garlic .
Views: 25317 Amina is Cooking
How to Bream, https://www.youtube.com/user/TheHookandTheCook Please subscribe to our channel. Scotty hits the kitchen to cook lunch and shares with you his simple tips on cooking smaller fish like Bream, this method keeps the fish nice and moist and the flavors are great as the hot oil is poured over the fish right at the end, a simple but very tasty way to cook whole fish give it a try. Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
Views: 15553 TheHookandTheCook
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10171-roasted-fillet-of-sea-bream-with-chorizo-vinaigrette.php
Views: 2215 atelierdeschefsuk
Sea bream baked on a bed of sliced potato, fennel, onion and garlic.
Views: 154 CookeryCam
You’re going to love this super simple cooking method! Chef Rick Moonen takes you through this quick and easy recipe for an ultra-impressive finish - perfect for our Mediterranean sea bream. Follow at home: http://www.truenorthseafood.com/Recipes/whole-sea-bream-roasted-salt
Views: 478 True North Seafood
Follow us on Facebook facebook.com/3wine.co.uk The recipe for Sea Bream Baked in foil: Ingredients and procedure with an illustrated brochure on: http://www.3wine.co.uk/food/sea-bream-baked-in-foil_34_41.html More videos and photos of recipes: 3wine.co.uk Wine selected for this plate: Pinot Bianco, Caldaro
Views: 640 3WineRecipes
This whole sea bass recipe comes straight from Italy! Use any type of sea bass (spigola or branzino). In this episode of "Piatto," we demonstrate how to bake a whole sea bass steeped in a blend of fresh Italian herbs and laid on a bed of roasted potatoes. An easy gourmet pescatarian recipe! INGREDIENTS for Italian Sea Bass Recipe and Oven Baked Potatoes Sea Bass (Spigola or Branzino) - 1 whole, cleaned, scaled and gutted. Yellow Potatoes (Pre-Cook) - 3 medium (300 grams potatoes) (sliced, then boiled in salted water for 5 minutes) — this is just a pre-cooking. Lemon - 1/2 zested. Sage - 4 leaves Flat-Leaf Parsley - 1 bunch Fresh Garlic - 1 clove minced Fresh Thyme - 1 teaspoon Tomato - 1 small, diced Salt - 1/2 -1 teaspoon (or to taste) Black Pepper - 1/2 -1 teaspoon (or to taste) Powdered Ginger - 1-2 teaspoons Olive Oil Preheat oven to 250 C / 480 F PRE-BOIL POTATOES Pre-boiling potatoes for 5 minutes is a popular technique in Italy. Doing so removes some of the starchiness of the potato. This allows the potatoes to crisp nicely on the outside while maintain a soft texture inside. Peel 3 medium yellow potatoes. Slice into large medallions. Boil sliced potatoes for 5 minutes in salty water. Use the same amount of salt you would use to boil pasta. Remove potatoes, drain and toss in a bit of olive oil. Set aside. PREPARE HERB RUB FOR SPIGOLA Finely chop (or mince) the following ingredients: Lemon - 1/2 zested. Sage - 4 leaves Flat-Leaf Parsley - 1 teaspoon Fresh Garlic - 1 clove minced Fresh Thyme - 1 teaspoon Salt - 1/2 -1 teaspoon (or to taste) Black Pepper - 1/2 -1 teaspoon (or to taste) Add 1 small diced tomato to the rub. PREPARE THE SPIGOLA FOR THE OVEN Stuff the inside of the whole spigola with half of the herb rub. Cut 3 slits in the top of the fish. Stuff those slits with some of the herb rub as well. Toss the pre-cooked potato slices with the other half of the herb rub. Lay potatoes under, around and over the spigola. Top with a few sprigs of thyme. Sprinkle liberally with powdered ginger. Baked uncovered at 250 C / 480 F for about 20 minutes. Plate. Garnish with lemon wedges and a handful of chopped parsley. Serve. Buon Appetito! _____________________________ Follow PIATTO on YouTube: https://www.youtube.com/piattoapp Follow PIATTO on Twitter: https://twitter.com/piattoapp Follow PIATTO on Instagram: https://www.instagram.com/piattoapp/ Follow PIATTO on Pinterest: https://www.pinterest.com/piattoapp/ _____________________________ We are licensed by Apple, Inc. to use audio track "Chelsea Loft Short” and “Chelsea Loft Medium” which is provided in the iMovie App from Apple, Inc.
Views: 7762 Piatto
It should`nt work but it does,There is nothing to match this method of cooking, take one SEA BASS,and a whole load of salt,cover the sea bass in a mound of salt and bake in the oven for 20-25 minutes,no herbs, no spices just the pure taste of bass,resulting in juicy and tender fillets,NOT SALTY at all,also good with sea bream and snapper,so simple give it a try..THESCOTTREAPROJECT.
Views: 21018 Scott Rea
TO WATCH MORE VIDEOS PLEASE SUBSCRIBE HERE: https://www.youtube.com/channel/UCF0nfccBOt0Px_fn3w7ic8g/featured?view_as=subscriber 2-3 VIDEOS EVERY WEEK...STAY TUNED :)) INGREDIENTS: 1. SEA BREAM 2. LEMON (SOME SLICES) 3. PARSLEY 4. SALT & BLACK PEPPER 5. GARLIC (A CLOVE MINCED) 6. VINEGAR 7. OIL 1. WASH THE SEA BREAM (REMOVe ENTRAILS AND GILLS) 2. PUT IT IN A BAKERY TRAY 3. POUR OIL AND VINEGAR ON IT AND THE GARLIC (MINCED) 4. PUT SOME SLICES OF LEMON ON IT AND SOME PARSLEY, SALT AND BLACK PEPPER 5. BAKE IT FOR 30 MINUTES (200°) Hey Guys, this is Anna, an italian woman with a passion for simple and traditional italian cooking. I want to share with you my passion and I hope to inspire you and to teach you italian cuisine. I will post here a lot of famous and popular italian dishes (2-3 videos every weekend) By watching my videos I am sure you will learn easily and quickly and you will be able to cook italian dishes like a true italian does. Simple tutorials, simple italian dishes, step by step, I will lead you to the best final result. I will cook different kind of PASTA (macaroni, spaghetti, lasagne, tagliatelle) in many ways. A lot of famous dishes from Napoli, Genova, Milan, Rome, Florence, Bologna and more and more. Here you can find famous italian dishes, same dishes you could find in a typical italian restaurant in Italy. I hope you will enjoy my tutorials and I believe you will learn to cook italian food easily and quickly BIGGEST RESULT WITH MINIMUM EFFORT If you have any question and you want to ask me for advice about ingredients, tools or just about cooking please feel free to contact me or to write a comment. I will be happy to reply you as soon as possible. my email: [email protected]
Views: 23 Italian Cuisine
*Ingredients* apples, butter, capers, heavy cream, lemon, pepper, salt, sea bream, walnuts *Recipe* Preheat the oven to 380 degrees F/190 degrees C. Wash the fish inside and out under cold running water, then gently pat dry with paper towels. Slice the apple and half of the lemon. Line a baking tray with aluminum foil. Place a 3-4 apple slices in the center of the foil. Place the sea bream on top. Season with salt and pepper. Squeeze lemon juice from the remaining half lemon over the bream. Stuff the fish with 2-3 lemon slices. Cover it with the remaining apple slices. Sprinkle the crushed walnuts on the fish. Drizzle with olive oil. Fold the foil and cover the fish entirely. Bake for 25 minutes. To make the caper sauce: heat a skillet and melt the butter. Add the capers and the heavy cream. Squeeze some more lemon juice and add a sprinkle of salt and pepper. Cook the mixture until you get a smooth and thick sauce. When the fish is ready, remove it from the oven. Let it sit 5 minutes, than serve it with the caper sauce. --------------------- Follow us on: Facebook: https://www.facebook.com/SoDelicious.recipes Instagram: https://www.instagram.com/sodelicious.recipes Twitter: https://twitter.com/sodlco Pinterest: https://www.pinterest.com/so_delicious/
Views: 37 SoDelicious
Hello and welcome to another Vanlife cooking video. In this video Meg will be showing you how to prepare a wonderfully tasty yet fairly simple meal. - 2 whole fish - gutted and descaled (sea bass sea bream, small trout, mackerel) - 1 lemon sliced - 1 handful of parsley - 1 handful of dill - 4 garlic cloves - Salt, Pepper, Olive oil Salad: - Rocket - Handful of cherry tomatoes - Shaved Parmesan Visit our website/blog: http://www.campcomforts.co.uk Twitter: https://twitter.com/VW_Flora Instagram: https://www.instagram.com/vw_flora/?hl=en Email: [email protected]
Views: 381 Flora & The Novice Explorers
We love food world with Ricardo Nunes and Antonia septimo In the kitchen we are fire Thanks for watching Please subscribe
Steaming is the best way of keeping the natural fresh flavour in fish when cooking it. We add Chinese flavours but make sure that the Sea Bream is the star of the dish. Get the full recipe from http://sortedfood.com/steamedseabream HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Views: 84425 SORTEDfood
Find this recipe on our web: http://www.cromaris.hr/en/sea-bream-with-aromatic-vegetables-baked-in-a-paper-bag-r113 www.cromaris.hr/en
Views: 186 CromarisCroatia
A perfect Sunday lunch or mid week meal for those with limited time. Enjoy this perfectly spiced and grilled SeaBass with Salad, Coconut rice or roasted Potatoes. You can use Tilapia, Red fish or Mackerel as alternatives. What are you waiting for? 😜 I’m off to have lunch with my girlfriends, with an African dress code. I’ll update my blog later with the recipe. Don’t forget to subscribe, like the video, share and try the recipe. Much love❤️
Views: 12386 Ndudu by Fafa
Serves 1 You will need: 1 fillet of sea bream. 4 sheets of filo pastry cut into a rectangle big enough to fold back on top of the fish. 2 tbsp of melted butter. ¼ of a carrot, cut into very thin strips (julienne). ¼ of a small leek, cut in the same way as the carrot. 50g of pistachio nuts, roughly chopped. 1 tsp of capers, roughly chopped. 2 tbsp of good quality olive oil. Butter for frying. Method: Firstly, get your oven up to about 200 degrees. Place the filo on a baking tray, and spread 1 tbsp of melted butter all over it. Place the fish in the centre of the filo, and gently fold all the edges back in on the fish, leaving some of the fish exposed. Brush all the edges with the remaining melted butter, sprinkle with salt and pepper and put in the oven for ten minutes. This gives you time to prepare everything else! For the pesto, simply put the pistachio nuts and capers into a little bowl with the olive oil and some freshly cracked pepper and mix well. Simple!! Now, put a frying pan on a medium heat and melt a knob of butter. About 3 minutes before the fish is due to come out of the oven, gently sauté the carrots and leeks for 2-3 minutes and season with salt and pepper. Serve the fish on a plate, with the carrots and leeks alongside, and drizzle the pistachio and caper pesto on top.
Views: 592 The Lazy Baker