♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Snapchat: https://snapchat.com/add/TheSeon ♥ Basic Asian Ingredients List: http://seonkyounglongest.com/basic-asian-ingredient/ ♥ Basic Asian Ingredients Soy Sauce Korean Jin Soy Sauce http://amzn.to/1TdzO1T] Japanese Soy Sauce http://amzn.to/29SmbDi Light Soy Sauce http://amzn.to/29KzR5T Dark Soy Sauce http://amzn.to/1RTHGR3 Sweet Soy Sauce (I use both Kecap Manis & Healthy Boy Brand) http://amzn.to/1q6B1fP Gluten Free Soy http://amzn.to/29KAMDt Oyster sauce http://amzn.to/1n6WyDX Hoisin Sauce http://amzn.to/1RUkAgr Cooking Wine Mirin http://amzn.to/1Qi9RKW Shaoxing Wine http://amzn.to/1QxFmki Cooking Rice Wine http://amzn.to/1RQLbr9 Vinegar Rice Vinegar http://amzn.to/2a70Mbx Black Vinegar http://amzn.to/1RTJGsq Fish Sauce 3 crab fish sauce http://amzn.to/1ZBIzXI Thai Fish Sauce http://amzn.to/1TalfKn Chili Sauce Gochujang http://amzn.to/1MHzrLv Gochugaru http://amzn.to/1ovcH6U Sambal http://amzn.to/1n1kYyb Chili Oil w/Chili Flakes (Lao gan ma) http://amzn.to/29SmZYJ Sriracha http://amzn.to/1ZBIh34 Thai Sriracha http://amzn.to/29Z2Xxu Bean Paste Chili bean sauce (Toban Jang) http://amzn.to/2asneto White Miso http://amzn.to/29M5usp Doenjang http://amzn.to/1Oh7bAs Umami Kelp http://amzn.to/1TsJ8zj Dried Shiitake Mushrooms http://amzn.to/1rAFYyn Hon Dashi Powder http://amzn.to/1KfQmDM Rice & Noodles Nishiki Rice (medium grain, everyday rice) http://amzn.to/1QLimC1 Premium short grain rice http://amzn.to/1LiYHae Mixed grain rice http://amzn.to/2a6Y45X Jasmine rice http://amzn.to/1nTMNsK Dangmyeon (Korean glass noodles) http://amzn.to/1TXRn5z Three Sister Brand Rice Stick http://amzn.to/2asllge Somen http://amzn.to/2aspl0g Soba http://amzn.to/29T9l5J Miscellaneous Cornstarch http://amzn.to/29Sohmt Sesame Oil (Kadoya) http://amzn.to/1nTPV8a Toasted Sesame Seeds http://amzn.to/29XbK3O
Views: 180567 Seonkyoung Longest
Learn how to make a Swedish Meatballs recipe! Go to http://foodwishes.blogspot.com/2012/11/swedish-meatballs-and-most-under.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
Views: 1951017 Food Wishes
I'm making crispy, crunchy, hot, and tasty buffalo oyster mushrooms. It combines the batter from our cauliflower buffalo wings and the oyster mushrooms from our poboy sandwich PLUS our best ever ranch dip that you all know and love! Don't miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious! GET THIS RECIPE http://bit.ly/2rByIGb ** SIGN UP FOR THE NEWSLETTER ** http://eepurl.com/bZF6pv BUFFALO CAULIFLOWER & RANCH DIP RECIPE http://bit.ly/1rUUi38 #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood snapchat - hotforfood facebook - http://www.facebook.com/hotforfoodblog pinterest - http://www.pinterest.com/hotforfoodblog UPS BOX mailing address: c/o Lauren Toyota 719 Bloor Street West, Suite #302 Toronto, ON, M6G 1L5
Views: 124469 hot for food
Mushroom sauce is sauce with mushrooms as the primary ingredient, often cream-based. It may served with veal, poultry or pasta, as well as other foods such as vegetables or risotto. It is made with mushrooms, butter, cream, and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour, grated parmesan cheese, saffron, basil or other herbs. Ingredients: 1 tbsp butter 2 tbsp onion sliced 5-6 mushrooms, sliced 1 garlic clove, chopped 1/2 cup heavy cream some pepper a pinch of salt if required For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. YOUTUBE CHANNEL: www.youtube.com/c/humainthekitchen ------------------------------------------------------------------------------- FACEBOOK PAGE: www.facebook.com/humainthekitchen INSTAGRAM: Huma in the kitchen TWITTER: www.twitter.com/humazkitchen PINTEREST: www.pinterest.com/786humakhan ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINK CHICKEN BROAST KFC STYLE https://www.youtube.com/watch?v=jBg0ENv-hQw ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE https://www.youtube.com/watch?v=-AQ8sMkDBvI ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=LR5jlkU7vMM ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE https://www.youtube.com/watch?v=-XBrGu8K99E ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Views: 380138 Huma in the kitchen
Hello! And welcome! Today I want to show you all how to make one of my favourite dishes I have been eating a lot of lately while I am here in Thailand! It's the vegan Thai chilli basil stir fry! If you can't handle chillies, you don't have to put much in, if any! Ingredients- 1/2 large onion (or 1 small) 2 cloves garlic 2 chillies (optional) (or add more like I did!) 4 cups of chopped vegetables of your choice (just make sure to include some bamboo and any Asian greens) 1 cup loosely packed basil (Thai basil is best!) 1 Tbs oil for frying Sauce- 2 Tbs mushroom vegetarian sauce (Healthy Boy Brand) (can buy from any Asian grocers and most super markets) 1 Tbs dark soy sauce 1/2 Tbs sugar 2 Tbs water If you guys like Thai food, be sure to also check out last weeks's recipe of my delicious Vegan Fried Rice- https://www.youtube.com/watch?v=O2htBRS1sf0 Also I'd like to invite all of yous to come check out my Facebook page, I post anything vegan, inspiring, informing and entertaining! Come like and follow me at- https://www.facebook.com/Annies-Vegan-Journey-307596189733796/ And I wish to credit the awesome soundtrack used- Lensko- Circles
Views: 240 Annie's Vegan Journey
» Hi friends :) I wanted to share with you some updates on where I've been, along with what I've been doing to help support my immune system post explant surgery. Along with general wellbeing (eating well, drinking tons of water & moving regularly) I've been focusing on stimulating my Lymphatic System and I'm going to show you what I've incorporated into my routine. MAKEUP: YSL TOUCHE ECLAT Radiance Perfecting Pen - http://bit.ly/2NGmfbh MAC Mineralize Skinfinish Pressed Powder - http://bit.ly/2A9WiND Milk Makeup KUSH Brow Gel - http://bit.ly/2EtfDOa Benefit Cosmetics Precisely my brow pencil - http://bit.ly/2A9pN1X Charlotte Tilbury Blush - http://bit.ly/2pSggq8 YSL The Slim Lipstick - http://bit.ly/2QSveIp YSL Volupté Tint-In-Balm http://bit.ly/2yC9hpu Makeup Forever setting spray - http://bit.ly/2QSvjfb HEALTH: Medical Medium Book - https://amzn.to/2IXIeJR Annanda Chaga Mushroom Tincture - https://amzn.to/2CeZQPW Lymphatonic Professional Strength - https://amzn.to/2RTYeRk Wild Organic Oregano Oil - https://amzn.to/2A9BV36 1000MG – CBD RAW TINCTURE (GRAPESEED OIL) MycoShield® Peppermint Spray - https://bit.ly/2NFfsyn CHECK OUT Paul Stamets!!! DO IT! PODCAST - Joe Rogan Experience #1035 - Paul Stamets - https://www.youtube.com/watch?v=mPqWstVnRjQ ONNIT Gut Health Probiotic - https://www.onnit.com/total-gut-health/ Spirulina - https://amzn.to/2Orj78c Lymphatic System: Crash Course - https://www.youtube.com/watch?v=I7orwMgTQ5I Article on Dry Brushing - https://bit.ly/2ykxMbd BUY a Dry Brush - https://amzn.to/2pU1WO4 Article on Rebounding - https://bit.ly/2BmQCCb BUY a Trampoline - https://amzn.to/2A9JPcC The songs playing during the Shambhala portion of the video were- Feels - Axel Boy HEX - Rezz - (If you don't already stan REZZ, what u doing with ur life?) ✖ SUBSCRIBE so you don't miss my uploads - http://bit.ly/karissapukas ✖ ✖ Watch my last video- ✖ ▬▬▬▬▬▬▬▬▬▬▬▬▬ ☼ ▬▬▬▬▬▬▬▬▬▬▬▬ Come Creep me on... MY VLOG CHANNEL: www.youtube.com/creepingonkarissa Instagram: http://instagram.com/karissapukas Twitter: https://twitter.com/#!/KARISSAPUKAS Facebook: http://www.facebook.com/karissapukas Pinterest: http://www.pinterest.com/karissapukas ▬▬▬▬▬▬▬▬▬▬▬▬▬ ☼ ▬▬▬▬▬▬▬▬▬▬▬▬ BUSINESS Related: « Please contact me on [email protected]» → This video is not sponsored, some featured links may be affiliate links. Thoughts/opinions are as always, my own (how boring to take someone else's ;) I am not providing medical advice, any and all suggestions are based on my own experiences. xx
Views: 72717 Karissa Pukas
Spaghetti with Pork and Thai Basil สปาเก็ตตี้ผัดหมูและโหระพา You will need : (1 serving) - 100g. Spaghetti - 100g. Sliced pork - 1 clove chopped Garlic - 1 Thai chilli - 1 handful Thai Basil - 2 tbs Oyster sauce - 1 tbs Fish sauce - 1 tbs Soy sauce (I use Mushroom soy sauce Healthy boy brand) 2 ts Sugar - 1/4 cup Water - 1 tbs. cooking oil Read more information about this recipe at : http://kitchenaholics.blogspot.com/2012/02/spaghetti-with-pork-and-thai-basil.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/
Views: 5312 KitchenAholics
Vegan Chinese Beef and Broccoli - this recipe features Butler brand soy curls - a dehydrated bean curd product that is rehydrated in a flavorful broth. The broth is cooked with onions, carrots, and mushrooms. It's seasoned with ginger and garlic. Instead of using oyster sauce, use Healthy Boy brand soy sauce as a substitute. Thicken the sauce with rice flour or corn starch. Add sesame seed oil and Vegemite for added flavor. Stir in steamed broccoli when the sauce is ready and the soy curls are tender. Serve with steamed white rice.
Views: 556 David Chin
Stir-fried Clams with Thai Basil : Pad Hoi Lai : ผัดหอยลาย This might be look similar to Stir-fried Clams with Chili Paste, yes! It is..but this recipe is not add the Thai chili paste and add Soy Bean Paste instead. I think it to oily for me but I also eat it sometimes when I go out and have no choice, so I prefer this style ^___^ Hope you'll like and try it someday. Read more information and print this recipe at : http://kitchenaholics.blogspot.com/2012/05/stir-fried-clams-with-thai-basil.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 500g. Clams (Baby Clams) 1 handful Thai Basil 2 cloves Garlic (chopped) Thai red chili as much as you like 3 ts. Sugar 1 ts. Fish Sauce 1 ts. Soy Sauce (I use Healthy Boy Brand, Mushroom flavor) 2 ts. Soy Bean Paste 3 ts. Oyster Sauce ส่วนผสม หอยลาย 500 กรัม ใบโหระพา 1 กำมือ กระเทียมสับ 2 กลีบ (กลีบใหญ่) พริกแดง (มกาน้อยตามชอบ) น้ำตาล 3 ช้อนชา น้ำปลา 1 ช้อนชา ซีอิ๊วขาว 1 ช้อนชา เต้าเจี้ยว 2 ช้อนชา ซอสหอยนางรม 3 ช้อนชา
Views: 12757 KitchenAholics
In this video we discuss what fish sauce is and how to use it. Learn more about the ketogenic lifestyle in "Keto." our best selling book: http://amzn.to/2ERw0iI Our brand new Keto Courses! http://keto-adapted.com/school/ Perfect cookbook for the ketosis lifestyle: http://amzn.to/2DgnWrl My 30 Day Programs and Personal Consultations! http://mariamindbodyhealth.com/my-services/ My subscription website: http://keto-adapted.com FOLLOW ME ON SOCIAL MEDIA: Twitter: https://twitter.com/MariaEmmerich Facebook: https://www.facebook.com/ketoadapted/ 30 Day Ketogenic Cleanse Group: https://www.facebook.com/groups/30dayketogeniccleanse/ Instagram: https://www.instagram.com/mariaemmerich/ SUBSCRIBE! https://www.youtube.com/channel/UCyZia0TtezGqjGcXwXJhDoQ?sub_confirmation=1 Disclaimer: Some links in posts are affiliate links. If you click on a link and make a purchase, I may receive a commission but your price will not change. All products that I link to I use personally and contain no ingredients that we don't recommend for optimum health. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician.
Views: 1896 Maria Emmerich
Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it to work with white meat and red meat. New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY San Remo: http://sanremo.com.au/san-remo-recipes/pumpkin-apricot-and-lamb-couscous/ Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients: 2 cups water 2 beef or chicken stock cubes 1 tablespoon Worcestershire sauce 2 tablespoons cornflour 1⁄2 cup milk #Gravy #GravyRecipe #HowToMakeGravy
Views: 1939445 Todd's Kitchen
We've raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2561520 Gordon Ramsay
Honey Garlic Chicken Wings Serves 6 INGREDIENTS ½ cup flour 1 teaspoon garlic powder ½ teaspoon pepper ½ teaspoon salt 2 pounds chicken winglets and drumlets Oil for frying, enough to fill the pan with ¼ inch of oil Honey Garlic Sauce 1 tablespoon butter 1 tablespoon garlic 1 tablespoon ginger ½ cup soy sauce 5 tablespoons honey 1 tablespoon brown sugar 1 teaspoon sesame seeds Scallions PREPARATION 1. Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture. 2. Pour ¼ inch of oil into a shallow pan, and bring it to a medium high heat. 3. In small batches, fry the chicken wings for 4 minutes on each side. Remove from the oil and let rest on a paper towel. 4. Over medium-high heat, melt the butter and add the garlic and ginger. 5. Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally. 6. Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds. 7. Serve with scallions on top & enjoy! Music provided by Audio Network. Used with permission.
Views: 714442 Tasty
Today on The Edgy Veg I am going to show you how to make a creamy mushroom pasta. This creamy pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent. LEARN MORE ABOUT Almond Breeze here: http://www.almondbreeze.ca GET THE RECIPE: http://www.theedgyveg.com/2018/03/29/creamy-mushroom-pasta-vegan-pasta-recipe/ BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook SUPPORT US ON PATREON: https://www.patreon.com/edgyveg SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N I am so excited to be teaming up with Almond Breeze who is sponsoring this video, because they were the first almond beverage company I used when I went vegan! I literally have cases of their unsweetened original in my office because we go through SO many cartons a week. Did you know that they grow their own almonds!? We all know that Almond Breeze is amazing in smoothies and coffee, but so many people forget or don’t know that you can cook with it! This creamy vegan mushroom sauce recipe proves that there is so much more you can make with almond Breeze than just smoothies. This mushroom sauce is made with mixed mushrooms, rosemary, nutritional yeast, peas, parsley and more. I hope it inspire you to start cooking more with Almond Breeze! In a large pot bring salted water to a boil. Cook your pasta of choice according to package directions and drain. While the pasta is cooking, prepare the sauce. Heat olive oil or vegan butter in a large pot or pan over medium heat. Add minced garlic, chopped shallots, mixed mushrooms and salt and cook, stirring occasionally, until mushrooms are browned, about 10-15 mins.Turn the heat down to medium low after 5 mins. Sprinkle flour over the mushrooms and stir to coat, allowing to cook for 30 sec-1 min. This is what with make this sauce nice and creamy. Bring heat back up to medium-high and add 1 cup almond beverage, stirring constantly and it let simmer for 1 min. Make sure to break up any clumps. When completely smooth and thickened slightly, add remaining almond beverage and pepper to taste, return to a simmer, stirring constantly. Add peas and cook until the sauce thickens slightly again, about 3 mins. Remove saucepan from heat and stir in nutritional yeast or vegan parm, if using, until melted and well incorporated. Add salt & pepper to taste. Now add the pasta to the mushroom sauce and toss to coat. Serve garnished with extra parsley and serve immediately. Enjoy! Connect with us on the interwebs here: GET THE NEW COOKBOOK: http://bit.ly/edgyveg-cookbook Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg) Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg) Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk
Views: 28323 Edgy Veg
Welcome To Gordon Ramsay Cooking Class IN This video Gordon Ramsay Will Show you 4 Different tasty And Easy Noodles Recipe. Topics Of Today's video : + How to Make Chicken Stir Fry With Rice Noodles -- 00:06:00 + How To Make Noodles Soup With Poached Eggs & Spring Onions -- 05:30:21 + How To Make Stir Fried Pork Noodles -- 06:39:01 + Noodles With Chilli, Lemon And Lemongrass -- 07:49:06 Please Read the Comments For Complete Textbook Guide. Thanks For Watching, Almost Anything Team. LINKS LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowUsInTwitter : https://www.twitter.com/AlmostAnything7
Views: 1750809 Almost Anything
Smoked Oysters in a can PRODUCT OF AMERICA! Oysters, you either love them or hate them! Oysters the sweet, slimy, briny, filter feeding bivalve mollascs are absolutely delicious no matter how you eat them. As Pvt Benjamin Buford "Bubba" Blue would say if he was talking about oysters instead of shrimp, I like to think oysters are the jewel of the sea, you can eat em raw, fry em, grill em, roast em, broil em. Deys uh oyster stew, oyster po boy, oysters rockefeller, baked oysters, oyster pie, oyster stuffing, oysters wrapped in bacon, oyster shooters. That that about it! Well Bubba forgot about smoked oysters in a can which from what I can remember are pretty good. I haven’t had them in years, so I don’t remember the kind I used to eat and I know there’s more brands than what I have here today so I may need to do a second video on canned smoked oysters as I find more. These are cheap smoked oysters are the ones carried by my local grocery store, walmart and dollar tree. All were under $2 a can. Support The Wolfe Pit - Become a Patron! https://www.patreon.com/TheWolfePit Social Media Links: Website - https://TheWolfePit.Com Facebook: https://www.facebook.com/groups/381019335339668/ Twitter: https://twitter.com/TheWolfePit Instagram: https://www.instagram.com/thewolfepit/ Website: http://www.thewolfepit.com "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ As most of you already know my local Dollar Tree, Family Dollar, Dollar General or Walmart stores are my own personal adult playgrounds. I shop at these stores to find food that is generally highly processed, full of fillers and simply bad for us to eat regularly! Meat, vegetables, canned food, frozen food, refrigerated food, boxed food, vegan food, vegetarian food and all sorts of prepared foods, if it's cheap and questionable I will do a taste test and food review on it! I also show you these foods are no bargain like these discount stores and manufacturers lead you to believe. I do this to show you that fresh foods are not only healthier, but they're also cheaper than these so called bargain foods. So far I haven't gotten sick, but some of these foods are certainly questionable and have come close to making me sick.
Views: 143600 TheWolfePit
In this video I share with you WHAT I EAT IN A DAY in our BUS HOME as a VEGAN BREASTFEEDING MAMA. Living out of a bus/van on the road does not mean you need to compensate for yummy nourishing meals. We made sure to set ourselves up so that we would always have access to nurturing, wholesome foods. :) RECIPE FOR LENTIL BOLOGNESE BELOW You will need:-1 packet GF spaghetti pasta (or pasta of choice) -1 cup red lentils -1 tablespoon dulse flakes (alternatively use a vegan stock) -1 zucchini -2 medium sized carrots GRATED!! (this gives the sauce a creamier/meatier texture) -Approx. 5 button mushrooms -1 onion -2 garlic cloves -2 fresh tomatoes -1 can of tomatoes (or half a jar passata sauce) -Handful of both thyme and sage -Salt and pepper to taste -Nutritional yeast flakes METHOD:-So basically I cook the pasta first up and once that is done i set it aside. -For the sauce:-Rinse your red lentils and set aside for now -Chop up garlic and onion and add to your pot with some coconut oil -Add thyme and sage -Cut up your zucchini and mushrooms, grate your carrots -Once onion and garlic is nice and golden add zucchini, carrots, mushrooms -Add salt and pepper -I usually add the can of tomatoes at this point as well as the lentils, and just enough water to cover the lentils so as they can cook. -Put lid on once boiling put the temp down, but not too much, you want the lentils to cook! -After about 10-15 minutes, add in diced fresh tomatoes -Now let cook for another 15 minutes (roughly), constantly stirring. -Once it all looks scrumptious and yummy dish up and serve with a sprinkle of nutritional yeast on top!(and a dash of olive oil is that’s your thing ;)) This usually serves me, Zac and Tallow + we’ll have a medium sized bowl left over for the next day :) Much love & Thank you for supporting my family. ❤︎ -------------------------------------------------------------------- ►SUBSCRIBE to our channel for more videos: https://www.youtube.com/channel/UCQ3pyBE6dzTG4T3sBxfwh7g/featured?sub_confirmation=1 ✘ CONNECT WITH ME ON INSTAGRAM: https://www.instagram.com/nataliethenudie/ -------------------------------------------------------------------- ✘ OTHER VLOG EPISODES: VANLIFE FOR WOMEN: getting my PERIOD in our BUS HOME: https://youtu.be/JyCqwe10FR8 VAN LIFE NIGHT TIME ROUTINE Living in our BUS HOME: https://youtu.be/nAN7Vm0B7Kk VAN LIFE: How We Shower + Pee in our BUS HOME: https://youtu.be/YDRv5jJ7tHY a day in our VAN LIFE | Living in a TINY HOUSE With a TODDLER: https://youtu.be/-R7IRjynWws VAN LIFE SELF CARE ROUTINE: https://youtu.be/OUi9CFwkxkE 3 EASY VEGAN VANLIFE Breakfast Meal Ideas | FULL RECIPES: https://youtu.be/D1WH4hVWI8g VAN LIFE WARDROBE TOUR | Ethical + Sustainable Clothing Brands: https://youtu.be/Bi_RUwDjucM VAN LIFE MORNING ROUTINE | Living in a Bus with a Toddler: https://youtu.be/oK9ZyKATIjI VAN LIFE VEGAN Fridge + Pantry Tour | Living in a bus as a Family VLOG: https://youtu.be/st9edKJsw6U VAN TOUR | Family living in TINY HOME FULL TIME: https://youtu.be/YvFi88qagfc VAN LIFE REALITY: living in a TINY HOME with a TODDLER: https://youtu.be/rCjUm-PThU4 VANLIFE: Family moves into TINY HOME // BUS + LIFE UPDATE: https://youtu.be/WHJg__dh2L0 ♫Music By♫: Song: J.A.K - IWRI (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/dJxYPE9_kvI On & On (feat Daniel Levi) - Cartoon https://youtu.be/K4DyBUG242c ▽ Follow Cartoon SoundCloud https://soundcloud.com/cartoonbaboon Facebook https://www.facebook.com/cartoondband ▽ Follow Daniel Levi (vocalist) Facebook http://facebook.com/daniellevimusic Website http://daniellevi.eu/ Who is Natalie The Nudie? I am! However, Natalie The Nudie represents not only me, but my family. Me, my partner Zac, and our baby boy Tallow currently live in the Sunshine Coast of Australia. We are a vegan family who share a passion for travel, wholesome foods, raw treats, slow living, and the outdoors. We are currently travelling around Australia in our SELF-CONVERTED OFF GRID BUS!! Making Youtube videos sparks a fire deep within, so click subscribe and hopefully we can ignite some of that fire that we’ve been feeling within us, within you too!
Views: 8548 Natalie The Nudie
Ingredients: (1-2 servings) Chicken Breast: 270 g or 9.5 oz Broccoli: 250 g or 8.8 oz Carrot: 28 g or 1 oz Brown Sauce: 3/4 cup or 177 mL Oil: 2 tbsp + 1/2 tbsp Sesame Oil: 1/2 tsp Salt: 1/4 tsp White Pepper: 1/10 tsp Garlic Powder: 2 pinch or 1/8 tsp Water: 2 tbsp + 1 tbsp Corn Starch: 1 tbsp Potato Starch: 1 tbsp *Brown Sauce: http://youtu.be/zsHAix_kBrg Music by: Lino Rise Title: "Evenshade" Source: www.free-intro-music.com
Views: 2575867 The Art Of Cooking
Oysters, you either love them or hate them! Oysters the sweet, slimy, briny, filter feeding bivalve mollascs are absolutely delicious no matter how you eat them. As Pvt Benjamin Buford "Bubba" Blue would say if he was talking about oysters instead of shrimp, I like to think oysters are the jewel of the sea, you can eat em raw, fry em, grill em, roast em, broil em. Deys uh oyster stew, oyster po boy, oysters rockefeller, baked oysters, oyster pie, oyster stuffing, oysters wrapped in bacon, oyster shooters. That that about it! Well Bubba forgot about smoked oysters in a can which from what I can remember are pretty good. I haven’t had them in years, so I don’t remember the kind I used to eat and I know there’s more brands than what I have here today so I may need to do a second video on canned smoked oysters as I find more. These are cheap smoked oysters are the ones carried by my local grocery store, walmart and dollar tree. All were under $2 a can. Support The Wolfe Pit - Become a Patron! https://www.patreon.com/TheWolfePit Social Media Links: Website - https://TheWolfePit.Com Facebook: https://www.facebook.com/groups/381019335339668/ Twitter: https://twitter.com/TheWolfePit Instagram: https://www.instagram.com/thewolfepit/ Website: http://www.thewolfepit.com "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ As most of you already know my local Dollar Tree, Family Dollar, Dollar General or Walmart stores are my own personal adult playgrounds. I shop at these stores to find food that is generally highly processed, full of fillers and simply bad for us to eat regularly! Meat, vegetables, canned food, frozen food, refrigerated food, boxed food, vegan food, vegetarian food and all sorts of prepared foods, if it's cheap and questionable I will do a taste test and food review on it! I also show you these foods are no bargain like these discount stores and manufacturers lead you to believe. I do this to show you that fresh foods are not only healthier, but they're also cheaper than these so called bargain foods. So far I haven't gotten sick, but some of these foods are certainly questionable and have come close to making me sick.
Views: 263811 TheWolfePit
Welcome to Episode 5 of Markie's Trashy Cooking Show! Tonight we're making a vegetarian Chow Mein! This is an especially hilarious episode because I am HAMMERED, I would not suggest to cook while being hammered BUT I am a seasoned vegetable I am Veteran when it comes to cooking! (you like my silly cooking pun there? haha) Recipe: -fresh Hong Kong Style Egg Noodles -Korean bean sprouts Sauce for noodles- 1 tablespoon hot water ¼ teaspoon sugar 2 teaspoons soy sauce ½ teaspoon sesame oil 4 teaspoons Shaoxing wine Veggies- -beech mushrooms (or if you prefer any other mushroom), sliced Steamed broccoli- can steam in microwave for a few minutes with 3 table spoons of water, same goes for the Baby Corn. Cut up your carrots into preferred shape and size. For Bok Choy- -minced Garlic 3-4 cups (about 250 grams) of bok choy, cut into bite sized pieces 2 teaspoons vegetarian oyster sauce (or regular oyster sauce if you don't mind like myself and already have it in your pantry) (My kitchen is definitely not set up to be filmed in but I feel like I was able to make it work okay! Beside that- ONCE AGAIN my MacBook was refusing to import the file from my camera so I edited this on my IPad- aka, I don't like the way this is edited and I'm sorry for the quality! haha. ...mama really needs herself some new equipment- BUT WE'RE TRYING OUR BEST! Like, Comment, share if you want me to keep doing these!) ::FOLLOW ME DOWN THE RABBIT HOLE:: Instagram: https://www.instagram.com/markiemeghan/ Facebook: https://www.facebook.com/markie.robin... Twitter: https://mobile.twitter.com/markie_meghan ::FOR BUSINESS INQUIRES:: [email protected] FTC| Not Sponsored
Views: 763 MarkieMeghan
Cauliflower Taco Meat. Easy 1 Pan Cauliflower Walnut Filling. No Skillet needed FULL RECIPE: https://www.veganricha.com/2018/07/cauliflower-taco-meat.html MY BOOKS: https://veganricha.com/mybooks Tacos need a filling that is flavorful, has texture, is easy and versatile. This Cauliflower Walnut filling fits perfectly! All the flavor, all the texture! Change up the spices and herbs for variation in flavor. Pulse the walnuts and onion in a food processor, then pulse cauliflower, spices. Then spread the mixture and bake until preferred consistency. No stove top cooking needed. 1 Processor to 1 baking dish. Change up the flavors to preference. I use my own chili powder blend. Change that up with different Mexican chilies for flavor variation. Add some bbq sauce for bbq crumble and clumpier. Use Cajun blend or Jamaican jerk blend. This taco “meat” is bean and lentil free. Add some spiced beans or refried beans to the tacos if you like. Use in tacos, wraps, burrito, nachos, salads! Vegan Glutenfree Soyfree Recipe. Can be nut-free. 💙🧡 BUY MY COOKBOOK: http://www.veganricha.com/vegan-richas-everyday-kitchen 💙🧡 Join the Mailing List: https://veganricha.com/mailinglist 💙🧡 SUBSCRIBE: https://www.youtube.com/veganricharecipes?sub_confirmation=1 ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧ ✦ JOIN THE COMMUNITY: My blog: http://veganricha.com Facebook: http://www.facebook.com/VeganRicha Instagram: http://instagram.com/veganricha Twitter: http://www.twitter.com/veganricha Pinterest: https://www.pinterest.com/veganricha/ ✦ COOKBOOKS: Vegan Richa's Indian kitchen: https://www.veganricha.com/vegan-richas-indian-kitchen-cookbook Vegan Richa's Everyday Kitchen Book: http://www.veganricha.com/vrekaz My Amazon Store: https://www.amazon.com/shop/veganricha ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧ #veganricha #easyveganrecipes #vegan #veganism #veganrecipes #cooking Music: Show Love by Joakim Karud https://soundcloud.com/joakimkarud
Views: 2221 Vegan Richa
#entertainingwithbeth Learn how to make a delicious Soy Ginger Salmon dinner "en papillote" an easy way to prepare fish for a weeknight meal! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE: http://bit.ly/EWBWebsite MEET BART'S FISH TALES! Subscribe to Bart's Channel! http://bit.ly/BartonYTSub Visit Bart's Website! http://bit.ly/BartsWebSite Buy Bart's Cookbook! (looks fab!) http://bit.ly/BartsBook CLICK HERE FOR BART'S COD RECIPE! http://bit.ly/BartsCodRecipe CLICK HERE TO WATCH THE FULL NEW YEAR NEW DINNER PLAYLIST! http://bit.ly/EWBNYND WATCH MORE OF BART'S AWESOME RECIPES! Sunset Sockeye Salmon Fettuccine http://bit.ly/SalFett Grilled Lobster http://bit.ly/GrillLob Cod & Samphire http://bit.ly/CodSam Masala grilled Sardines http://bit.ly/MasSardBart FOLLOW BART HERE! Instagram: http://bit.ly/BartIG Facebook: http://bit.ly/BartFB Twitter:http://bit.ly/BartTW BETH'S SOY GINER SALMON RECIPE "EN PAPILLOTE" Serves 2 INGREDIENTS: 1 Tbsp (15 ml) Toasted Sesame Oil 3 Tbsp (45 ml)Soy Sauce 1 ½ tsp (7.5 ml) honey 1 tbsp (15 ml) Mirin 1 ¼ tsp (6.25 ml) rice wine vinegar 1 clove garlic, minced ¼ tsp (1.25 ml) fresh ginger grated 6 slices of fresh ginger, abiout 1 inch long (2.5 cm) (2) 8 oz (230 g each piece) piece of salmon 2 baby bok choys ½ cup (75 g) sugar snap peas 2 scallions, whites and greens cut into small slices. ½ tsp (2.5 ml) sesame seeds METHOD: Preheat oven to 400F (200C). In a small bowl mix together the sesame oil, soy sauce, honey, mirin, rice wine vinegar, garlic and ginger. Set aside. Then cut 2 18” pieces of heavy parchment paper (45 cm each). Fold in half then cut out a half-heart. Open like a book. Place the ginger slices on one half of parchment paper, up the seam. Then, place 1 salmon fillet on top, beside the fish add the baby boy choy that has been cut in half, cut side down. Nestle the snap peas on top. Spoon half the sauce over the fish and veggies. Sprinkle fish with sesame seeds. Fold parchment over the cover fish, and starting at one end fold tiny creases along the side, forming a seal, until you have a little fish packet. Repeat the process with the other fillet. Place both packets on the baking tray and bake for 10-12 mins for a large 8 oz fillet 8-10 mins for a 6 oz fillet. Once done open parchment and top fish with fresh scallions on top. Enjoy!
Views: 59448 Entertaining With Beth
60 RECIPES E-BOOK NOW AVAILABLE - http://www.thecheaplazyvegan.com/ebook Boy, do I have a treat for you?!? Have you ever had vegan mac & cheese? Us vegans are pretty much obsessed with veganizing everything, ESPECIALLY mac and cheese. I don't think I've had so much mac & cheese until I went vegan... hah! I think this one is definitely the best one I've ever made - and it doesn't require any "fake cheese". Just some cashews, a few spices, some garlic and VOILA! It's so creamy and delicious, you can feed it to your non-vegan friends and family and they probably won't know the difference. PLEASE, I beg you to try this recipe because your tastebuds deserve it. Check out our MUKBANG video of us devouring this - https://youtu.be/_z7LWQJKsrM Subscribe to LOSEITLIKELAUREN - https://www.youtube.com/user/blueeyedbetty VEGAN MAC & CHEESE RECIPE Ingredients: 500g macaroni (or whatever pasta you prefer) Vegetables of your choice (we used mushrooms) optional: ground pepper, paprika Sauce ingredients: 1.5 cups raw cashews 1/2 cup almond milk (or any non-dairy milk or water) 1/4 cup water (or more if needed) 3 cloves garlic (minced/chopped) 1-2 tsp sea salt or regular salt 1/2 cup nutritional yeast 1/2 - 1 tbsp english mustard or any other mustard Juice of 1 whole lemon 1 tsp ground cayenne 1 tsp chili powder 1/2 tbsp turmeric 1 tbsp garlic powder (we like garlic) Recipe: - Soak the cashews overnight OR you can put the cashews in a pot with water, bring it to a boil and then let it boil for about 15 minutes on medium to low heat or until they become soft enough to blend. - Cook the pasta - While the pasta is cooking, chop up and cook mushrooms and/or whatever vegetables of your choice - Sautee garlic (minced/chopped) on frying pan with water or oil - Once the cashews are finished, put them in a blender and blend them a bit so they are in smaller pieces - Add the rest of the sauce ingredients into the blender and blend until soft. Add more water to help blend if necessary. - Pour the sauce on top of the cooked pasta, add the mushrooms/vegetables and mix together. Add a pinch of paprika and a bit of ground black pepper on top and enjoy!!! Follow me on YOUNOW to hang out with me and watch my live broadcasts - https://www.younow.com/CheapLazyVegan ▼ FIND ME ▼ W E B S I T E / B L O G ♡ http://www.thecheaplazyvegan.com V L O G C H A N N E L ♡ http://www.youtube.com/therosatron88 I N S T A G R A M ♡ http://www.instagram.com/cheaplazyvegan Y O U N O W ♡ https://www.younow.com/CheapLazyVegan F A C E B O O K ♡ http://www.facebook.com/cheaplazyvegan T U M B L R ♡ http://cheaplazyvegan.tumblr.com/ T W I T T E R ♡ http://www.twitter.com/cheaplazyvegan S N A P C H A T ♡ ItsRosatron P E R S O N A L I N S T A G R A M ♡ http://www.instagram.com/therosatron ❤ New videos every Wednesday & Saturday (sometimes more!) ❤ ❤ Don’t forget to SUBSCRIBE http://bit.ly/1Oc8oVW ❤ Business Inquiries, sponsorships and endorsements - [email protected] ▼ LINKS + DISCOUNTS ▼ ● iHERB.com $5 off your first order http://www.iherb.com/iherb-brands?rcode=CJW878 ● VEGAN CUTS is an all vegan snack and beauty box subscription service and I am an ambassador! Check out their site here to sign up for a box or see what products they have to offer: http://caurl.co/r/x9qwl/g6lg Check out the individual boxes + marketplace here: ♡ Snack Box: http://caurl.co/r/x9qwl/gd1g ♡ Beauty Box: http://caurl.co/r/x9qwl/g2r8 ♡ Marketplace: http://caurl.co/r/x9qwl/g6lg ♡ Vegan Starter Kit: http://bit.ly/1ZkphGl —— TOP 12 FAVOURITE EASY VEGAN RECIPES ► ► http://bit.ly/1SbpmaQ VEGAN GROCERY GUIDE ►► http://bit.ly/1OHZOzA TOP 5 TIPS ON GOING VEGAN ►► http://bit.ly/1RCRWAr WHY I WENT VEGAN (MY VEGAN STORY) ►► http://bit.ly/1mN5Ftm HOW TO LIVE ON $3 A DAY (VEGAN EDITION) ►► http://bit.ly/1W9lvtJ —— ♫ MUSIC ♫ By www.epidemicsound.com
Views: 258437 Cheap Lazy Vegan
You know when you leave something in a cupboard and forget about it for 10 years? Well thats what lloyd did with a Chicken and Mushroom Pot Noodle! I wonder how it tastes? If you enjoyed the video give it a Like, Thats the best way to support the channel! and it shows you want lloyd to make lisa eat more horrible things! Got some old or odd food you think we should try? Get in touch! lloyd & lisa taste test a 10 year old Chicken and Mushroom Pot Noodle. Did you know dried noodle can rot? neither did they! Its like mr. noodles or cup noodles but in the UK For people who don't know what a Pot Noodle is: Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties. Its dehydrated mixture consists of wide noodles, assorted dried vegetables and flavouring powder. Pot Noodles used to contain textured vegetable protein but this has since been removed. The product is prepared by adding boiling water, which softens the noodles and dissolves the powdered sauce. The product is packaged in a sturdy plastic pot, from which the prepared noodles can be eaten, and each pot also regularly contains a sachet of sauce, such as soy sauce. Sauce: http://en.wikipedia.org/wiki/Pot_Noodle Lisa's Channel: https://youtube.com/PreownedLisa Amazing music by Glowbug - The Cockroach http://glowbug.bandcamp.com/
Views: 48845 GetBant
Mushroom House Dried Shiitake Mushroom Slices, 1 Pound เห็ดชิตาเก๊ตากแห้ง https://amzn.to/2Ehusm3 เมล็ดพันธฺ์ผักมะระ Bitter melon seeds https://www.asiaseeds.com Healthy Boy Brand Mushroom Soy Sauce ซี่อิ่วขาว https://amzn.to/2EdzwI3 Vietnamese Rice Stick(vermicelli) Three Ladies Brand 2lbs วุ้นเส้น https://amzn.to/2PkDhMP Knorr Bouillon Caldo De Pollo 100 Cubes คนอส์ซุปไก่ก้อน https://amzn.to/2rldg6j Rock sugar น้ำตาลกรวด https://amzn.to/2Qi4RzP Shop all grocery ingredients at https://gourmetgroceryshop.com Do you know how Recipe,Game Review,Tutorial,Free horoscope,สูตรอาหาร,เกมส์รีวิว,ฟรีดูดวง,วีดีโอการเรียนการสอน website https://www.douknowhow.com ดูดวงฟรี Free Horoscope https://www.douknowhow.com/free-horoscope/
Views: 9 Uknowhow
Who doesn't love to grill for the 4th?! This year we tried these easy-to-make Vegan Shrimp Po' Boys that we guarantee will have you coming back for more!!! See Recipe Below: Grilled Vegan Shrimp Po' Boys A plant based version of the classic shrimp po' boy sandwich. Total Cook Time: 1 hr 15 min Prep: 35 min Inactive: 30 min Cook: 10 min Yield: 2 huge sandwiches or 4 small sandwiches Level:Easy ***Ingredients*** 1 pack vegan king prawns (made from Konjac root, we used the “Vegan For All" brand) 2/3 cup olive oil 4 tbsp onion powder 2 lemons, juiced 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 2 tablespoons Worcestershire sauce 2 tablespoons hot sauce Kosher salt and freshly ground black pepper 2 French baguettes, sliced lengthwise in 1/2 Butter Sauce, recipe follows Sweet Pickle Mayonnaise, recipe follows Shredded lettuce, for serving Sliced tomato, for serving ***Vegan Sweet Relish Mayonnaise*** 3/4 cup veganaise (Follow Your Heart - Soy Free) 2 tablespoons sweet pickle relish 1 shallot or red onion, minced 1 tablespoon Dijon mustard 1 tablespoon chopped capers Dash hot sauce Kosher salt and freshly ground black pepper ***Vegan Butter Sauce*** 1/3 stick vegan butter 2 tablespoons olive oil 1/2 lemon, juiced 1 tablespoon hot sauce Dash Worcestershire sauce ***Directions*** Special equipment: Bamboo skewers, soaked in water for 30 minutes Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish. Add the olive oil, onion powder, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole dish. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes. Preheat the grill to medium-high heat. Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast. Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Vegan Butter Sauce. Spread both sides of bread with the Vegan Sweet Relish Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately. ***Vegan Butter Sauce*** Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside. Sweet Relish Mayonnaise: Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed. ***Note*** Don't crowd the shrimp onto the skewer. Allow a little space between, so they cook evenly. ***Vegan Worcestershire Sauce*** INGREDIENTS 2 cups apple-cider vinegar 1/2 cup coconut aminos 1/4 cup organic evaporated cane sugar 1 teaspoon ground ginger 1 teaspoon ground yellow mustard seed or dry mustard 2 teaspoons onion powder 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper DIRECTIONS Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.
Views: 152 Easy Vegan Eatz
Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice. We love easy dishes and one pot meals, especially if it's done in Chinese style. Yes, Roland is a true-blue Chinese boy. He prefers Chinese food anytime over food from other cuisine. Usually we stock up extra chicken or pork ribs in our freezer so this recipe is one of our commonly cooked food at home. See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax Ingredients for marinated pork ====== 450g of pork ribs 1 tablespoon of Chinese cooking wine 1 tablespoon of oyster sauce 1 tablespoon of fermented black beans (wet type) 2 tablespoons of fermented black beans (dry type) 1 pc of fresh red chilli - chopped 5g of finely chopped young ginger 1 bulb of chopped garlic 1/2 teaspoon of sugar 1/2 teaspoon of baking soda 3 teaspoons of cornflour A few dashes of white pepper 1 tablespoon of sesame oil Other ingredients ===== 3 cups of water (use rice cup) 1/4 teaspoon of salt 3 cups of washed rice (use rice cup) Some leafy green vegetables e.g. choy sum Drizzle some premium dark soy sauce over rice before serving === If you like this recipe, you might like these too: Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7A Lotus Leaf Rice https://youtu.be/NKFoCtnzQnM Fish Maw Seafood Soup https://youtu.be/bPVnQMfp9xM Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Views: 8484 Spice N' Pans
A chef who claims to have made the world's HOTTEST Pot Noodle has been made the brand's spice consultant. Carl Redman, 42, concocted the super spicy snack by adding chilli powder and flakes from five ultra hot chillies to a Bombay Bad Boy Pot Noodle for a charity challenge. His creation measured an eye-watering 10 MILLION Scoville units on the chilli heat scale. Carl made it to raise money for the St Catherine's Hospice in Preston, Lancs. where he is a volunteer chef. His efforts were recognised by Pot Noodle who have now made him their chief spice consultant, where he will advise the brand on how much kick to add to each pot. Dad-of-six Carl said: "I'm a genuine chilli monster, and I love a Bombay Bad Boy, but the intensity of this heat was like nothing before it. "What really makes me feel warm inside though is helping the hospice reach their charity target - and we are well on the way.
Views: 2344 SWNS TV
My thoughts on two brands of pre-baked, ready to eat Tofu - Soy Boy Smoked Tofu and Teriyaki flavored Nasoya. I'm trying plant-based eating and using these products, available at most grocery stores, as a quick, grab-and-go protein source.
Views: 983 Tony Lee Glenn
PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Watch Donal Try Canadian Snacks Here: https://youtu.be/PK-TmsKHpvE SUBSCRIBE to Donal's Channel Here: http://bit.ly/SUBSCRIBEDonal Click here to SUBSCRIBE: http://bit.ly/1dn24vP Follow Donal! SnapChat: DonalSkehan Twitter: http://www.twitter.com/donalskehan Facebook: http://www.facebook.com/donalskehan Instagram: http://www.instagram.com/donalskehan Pinterest: http://www.pinterest.com/donalskehan Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 66412 The Domestic Geek
Please Comment and Subscribe! :) --------------------------------------------------------------------- Lunch Recipe for Flounder, Sauteed Mushrooms w/ Spinach & Rice: Ingredients: 1 filet of flounder 1/2 TBS Olive Oil 1/4 TSP Red Pepper Flakes 1/4 TSP Lemon Juice 1/4 TSP Soy Sauce 1/2 Cup Mushrooms 1/3 Cup Spinach Prepared Rice Directions: -Marinate fish in olive oil, red pepper flakes, soy sauce, and lemon juice for 1 hour (I prep this in the morning). -Heat a skillet on medium/high heat and cook for 2-3 minutes on each side -Sautee mushrooms and spinach in same skillet with salt, pepper and soy sauce -Cook or warm prepared rice Dinner Recipe for Homemade Chicken Pot Pie: Ingredients and instructions for pie crust - you can always buy store bought pie crust too: http://www.yourhomebasedmom.com/perfect-pie-crust-tutorial/ Ingredients for Filling: 2 lb chicken breasts, cooked and chopped 2 cups chicken broth salt as needed pepper as needed 1 1/2 cups half and half 3 Tbsp butter 1 medium onion, chopped 1 cup celery chopped 1/3 cup all purpose flour 1 1/2 cups frozen mixed vegetables, thawed (I use corn, carrots and peas) 2 medium potatoes, I do NOT cook the potatoes beforehand. They will become soggy in the oven! 1 Tbsp parsley 1/2 tsp thyme 1 tsp onion powder 1 tsp garlic powder 1tsp ranch seasoning 2 pie pastry or homemade pie crust 1 egg, lightly beaten - In a large skillet over medium high heat, combine the chicken breasts, chicken broth, salt/pepper, and all of the additional seasonings. Bring to a boil and reduce heat to low for 20-30 minutes - Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. - In the same pan, melt butter or margarine over medium heat. Add the onion and celery. Sautee, stirring, for 3 minutes. Stir in flour until well blended. Gradually stir in broth and the herbs (I also add more onion powder, salt, pepper, and ranch seasoning for additional flavor). Once broth is mixed in, add heavy cream. Stir until sauce has thickened. Add the chicken and vegetables to the broth and stir to combine. Line a deep pie dish with one of the pastries and pour mixture in, almost to the top. -Cover the pie with second pie pastry, seal the edges and brush crust with egg wash. Poke 4-5 holes in top of crust to vent the pie. - Baked at 400 degrees for 30-45 minutes or until crust is golden brown. Cool for 20-30 minutes before serving. My Vlog Channel: http://www.youtube.com/channel/UC9Wmi... Instagram: http://instagram.com/loveshelbey Twitter: https://twitter.com/LoveShelbey My Blog: http://www.LoveShelbey.com Facebook: https://www.facebook.com/pages/Love-S... Snapchat: @LoveShelbey Periscope: "Shelbey Ashburn" or "LoveShelbey" "*" Indicates that the product listed was sent to me by a brand or PR company Some links are affiliate related. Thank you in advance if you choose to use them!
Views: 6372 Shelbey Wilson
it's the vegan sandwich challenge featuring a oyster mushroom po boy sandwich and a monstrous meatball sub! You decide who wins by voting in the POLL CARD (top right corner) and leave your comments and thoughts below! ** OFFICIAL VOTING CLOSED - Lauren won! ** #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #sandwiches OYSTER MUSHROOM PO BOY RECIPE: http://bit.ly/2cXbRxt MEATBALL SUB RECIPE: http://bit.ly/2cFpzUk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood snapchat - hotforfood facebook - http://www.facebook.com/hotforfoodblog pinterest - http://www.pinterest.com/hotforfoodblog
Views: 274322 hot for food
MJ reviews the Pot Noodle Bombay Bad Boy. It's hot. It's spicy. It was requested by you the viewers! Lets get inside. ►My Comedy : http://www.youtube.com/user/JamiesonComedy ► My Movie Reviews: https://www.youtube.com/channel/UCbQ3rZXwS6quktVPLojG7dg ►My Gaming : http://www.youtube.com/user/JamiesonGaming ►My VLOG : http://www.youtube.com/user/MichaelJamiesonsLife ►ReZ Daily : http://www.youtube.com/c/ReZourcemanDaily ►T-Shirts : http://foodreviewuk.spreadshirt.co.uk ►Website - - - http://www.FoodReviewUK.com ►Twitter - - - - http://www.twitter.com/FoodReviewUK ►Instagram - - http://www.instagram.com/frukgram ►MJ's Instagram - - http://www.instagram.com/rezourceman
Views: 24334 Food Review UK
We are sharing everything we eat & do in a day as a vegan couple + showing you how to make Caitlin's amazing vegan scalloped potatoes! - OPEN FOR MORE + THE RECIPE - ❊ - IN THIS VIDEO - ❊ ⋇ ANI Brand: http://bit.ly/anibrand (Use "sweetsimplevegan" and $5 will be donated to Mercy for Animals!) ⋇ Vegan Scalloped Potatoes Recipe from Caitlin's new "From My Bowl" Ebook: https://payhip.com/b/dMY7 RECIPE: Serves: 2-4 // Total Time: 60 min INGREDIENTS: 6 cups Gold Potatoes, Thinly Sliced 2 Shallots, Thinly Sliced 2 Tbsp Freshly Chopped Chives - CHEESE SAUCE - 1 cup Russet Potato, Peeled and Chopped 1/2 cup Carrots, Chopped 3 tbsp Nutritional Yeast 1 cup Plant Milk 1 tbsp Tahini 1 tsp Apple Cider Vinegar 1/2 tsp Garlic Powder 1/2 tsp Salt INSTRUCTIONS: 1. First, prepare the Cheese Sauce. Peel and chop your Potatoes and Carrots, then place them in a medium pot of water. Bring to a boil, let cook for 8-10 minutes, then drain. 2. While the Potatoes and Carrots are boiling, thinly slice the remaining Potatoes and Shallots for the Scalloped Potatoes. Preheat your oven to 350F. 3. Add the drained Potatoes and Carrots to a blender along with the rest of the ingredients for the Cheese Sauce. Blend until creamy and uniform. 4. Assemble the Scalloped Potatoes in a 9x9” dish by alternating layers of thinly sliced Potatoes, Shallots, and Cheese sauce. Pour any additional Cheese sauce on top of the Potato layers, then bake in the oven for 45-50 minutes. Top with fresh Chives and serve warm. ❊ - CONNECT WITH US - ❊ ⋇ Our NEW vegan recipe ebook: http://bit.ly/Planting-Our-Roots ⋇ recipe blog: http://bit.ly/SSV-Blog ⋇ instagram: Jasmine http://bit.ly/SSV-IG Chris http://bit.ly/CC-IG ⋇ shop: http://bit.ly/ShopSSV (Discount: sweetsimplevegan) ⋇ facebook: http://bit.ly/SSV-Facebook ❊ - Things we love! - ❊ ⋇ Vegan Meal Plans: http://bit.ly/SSVplantmealplanner (10% discount: sweetsimplevegan) ⋇ Organic & Local Produce Delivery: http://bit.ly/GrubMarket (20% discount on $50: sweetsimplevegan) ⋇ Discounted Groceries from Thrive Market http://bit.ly/SSV-Thrive and iHerb http://bit.ly/SSV-iHerb ⋇ Our copper pans: http://amzn.to/2tODb6O ❊ - ABOUT OUR VIDEOS - ❊ ⋇ Cameras: -Vlogging Camera: http://amzn.to/1QDH3cU -Recipe Videos & Photography: http://amzn.to/2k3PFWQ ⋇ Video edited by Ray Dippiloto https://www.facebook.com/nerdcoreshow/ ⋇ Music: https://soundcloud.com/gbeats This video is NOT sponsored. However, this video may contain affiliate links, thank you for supporting Sweet Simple Vegan!
Views: 12869 Sweet Simple Vegan
Kitchen products at http://amzn.to/2wLsndV Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight More recipes at http://www.bhavnaskitchen.com See what happens when all-time favorite falafel gets dunked into the creamy curry sauce... Wondering about the product I used in this video? Find the details here VAVA Immersion Blender with Tritan Cups：https://www.amazon.com/dp/B06XRFDN8M Code: BHAVNASK, 20% OFF Regular Price: $38.99, Deal Price:$31.19 Valid Date: Aug 24th PDT to Sep 15th PDT Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen INSTAGRAM https://www.instagram.com/bhavnaskitchen/ PINTEREST https://www.pinterest.com/bhavnaskitchen Products in this video: VAVA Immersion Blender, 3-Speed Hand Blender Multi-function Stick Blender Mixer with Chopper Whisk Beaker for Smoothie and Sauce[FDA Approved] - http://amzn.to/2xx6rQh Babycakes Multi-Treat Baker - http://amzn.to/2wCg6IX
Views: 18069 Bhavna's Kitchen
You can now support me on Patreon. I will be uploading no ad videos and lots of tips and hints on how I run my kitchen ...Your support is so appreciated and welcomed thank you all! https://www.patreon.com/Conniesrawsomekitchen Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet! __ FOR BUSINESS CONTACTS [email protected] [email protected] And my address..... P.O. BOX 24530 MONTREAL, QUE. H4B-3A5 CANADA _ SMOKER... https://goo.gl/xyocdV WOOD CHIPS... https://goo.gl/3truZm NUTRI BULLET... https://goo.gl/rv6SX5 THE ROCK... https://goo.gl/XYUWmi all in one from the rock...https://goo.gl/9QjWov CERAMIC KNIVES... https://goo.gl/7CFgDW VITAL WHEAT GLUTEN... https://goo.gl/hbtnAA kappa carrageenan... http://amzn.to/2DoUVKV the rock knife Santoku Knife ...http://amzn.to/2FmOWGW the rock knife...http://amzn.to/2DflDWv pressure cooker starfrit...https://www.starfrit.com/en/starfrit-electric-pressure-cooker Instant pot...http://alturl.com/2ndvx *Please note that I may receive a commission (via affiliate programs) if you purchase something linked in my description.* *I accept free products from brands on a strict zero-obligation gifting” basis ONLY. If I choose to promote one of these items, understand that it is on my own free will and because I genuinely love the product.* _ What I do when I'm not cooking .... I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A _ Check out Ebates.ca! It's a great website that actually pays you Cash Back every time you shop online and it's free to join! Click here to sign up today: https://www.ebates.ca/referrer?referrerid=pPuMbUc1PTU%3D _ MY BLOG https://www.conniesrawsomekitchen.com/ MY INSTAGRAM https://www.instagram.com/cdlitestudio/ MY TWITTER https://twitter.com/cdlitestudio MY PERSONAL FACEBOOK https://www.facebook.com/cdlite MY RAWSOMEKITCHEN FACEBOOK https://www.facebook.com/conniesrawsomekitchen/?ref=aymt_homepage_panel ___ VOICE OVER ARTIST (VIDEO CLOSER ) https://www.fiverr.com/alleypeach Music credits go to : "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b... "bensound.com" "youtube music library"
Views: 3632 Connie's RAWsome kitchen
Please Stay away from this Eliquid .... The WORST vape juice EVER! | E-Liquid / E juice Review This Video does contain some swearing my apologies! I got this Vape Ejuice sent to me to review and I wished I never even opened it. It is a Chinese e juice..... please do not try or buy!!!! VENDORS: If your looking for your product to be reviewed in a professional manner email me : [email protected] If you have a topic you want me to make a video about use #ShadyVapes in the comments. My most recent upload: https://goo.gl/URqodQ My most popular upload: https://goo.gl/1TJJTz Recommended Playlist - How to Make YouTube Videos: https://goo.gl/eDivNi Disclaimer: All of these links are NOT affiliate links and I don't earn any money from them, I get sent samples for FREE and I don't receive any money for reviewing them, the only money I receive is from YT revenue which I put back into the channel by buying more mods or equipment....Thank you all for your support....Vape on!! Learn more about me or contact me here: https://www.youtube.com/c/ShadyVapes Facebook - https://www.facebook.com/ShadyVapes82/ Twitter - https://twitter.com/ShadyVapes Instagram - https://www.instagram.com/shadyvape82/ Help me to support this channel by making a small donation all proceeds will go to making this channel better. https://www.paypal.me/ShadyVapes
Views: 45992 ShadyVapes
HGTV contractor Mike Holmes shares the benefits of using a Filtrete Ultimate Allergen Reduction Filter in the home. http://www.businesswire.com/news/home/20130201005551/en/Filtrete-Brand-Mike-Holmes-Launch-National-Healthy
Views: 2812 BusinessWire
This is McDonald's newest breakfast sandwich: Triple Breakfast Stack. We got it on a biscuit. OUR TWITCH CHANNEL: https://www.twitch.tv/numbersixwithcheese MUSIC https://soundcloud.com/brockberrigan https://soundcloud.com/freemusicforvlogs https://soundcloud.com/gwizdb *BRAND NEW SHIRTS ON SALE FOR OUR SHOW: http://www.numbersixwithcheese.com WANT YOUR NAME LISTED BELOW?? Sign up! http://www.patreon.com/numbersixwithcheese All our monthly Patreon patrons listed below ($3+ up) Nacho Cheese Fountain members: *Michael Hopper *Austin Paul *Tom Wathey *Arthur Sailor *Peyton Ramstad *Jewel M *Brett Mleczko *David Fuentes *Ryan Ward *Hansel Infante *Aaron Bowman *Kevin Fandry *Chuck Votava *Clare Cathrine *Greg Enos *Lukas Hermiller *Batman (Yes, Batman!) *Tiffany Sayre *Andrew Libby *Stephanie Fulton *YX Flier *Hannah Elizabeth-Morris *Bill Barrett *Jon Rietz *Anjelica Jesus *Michael Srock *Michael Goodrich *Chris S Gauris *Alex Kalogeropoulos *Bayley Medlin *Charley Carey *Jarrett Cayo *H4usi *Ada Thompson *Patrick Jennings *Johnny Is *Andy Armstrong *Jen Anderson *Derek Tremblett *Cristal St. Clair *Chris Gutierrez *David Black *Derek Bowe *Eric Marzec *William Powell *David Cooper *Tiffany Griffin *Becky Kelly *Molly *Dan Hunt *Jono Crute *Patrick Gwozdziowski *David Jackson *Greg Enos *Darryl Mazur Melt Cheese on Everything members: *Alex Nolly *Stephen *David *Effed *Justin Tabor *Uday Gupta *Andrew Brun *CJ Moore *Jayme Tooze *WonderMedia *Robert Mattei *Ryan Brown *Shay and Julie Moore *Gavin Provost *Joseph Rutherford *Dustin Anderson *E *Luke Anderson *Steve Berger *Scott *Adam Oxx *Mornin Acorn *Liss Greaux *Steve Bradford *Matt McDaniel *Curtis Kolbe *Liss Greaux *Brent Gilliam *Elizabeth Rickard *Brian Yaczik *Jonathan Caudill *Chris Voss *Mitchell Reed *Janna Brandt *Jeremy Walden *Justin E *Timothy Zimmerman *Tyler Caraco *Tori Taha *Antonio Martinez *Maggie Trendell *Megan Ford *Tom Dulkis *Matt Williams *Jennifer Follmer Evans *Cassandra Hoop *Danie Webster *Christopher Jenkins *Harrison Davis *Lee Lawson *Michelle Hoffert *Doug Hansen *Richard L. Rogers *Corey Silver *Jared Roe *Patrick Windes *Chris McKay *Thori *Doug Hansen *Juliet Hagle *Doug Clemann *Steven Edgell *Sara Sorkin *Chris Haines *Dawnn Gray *Eric Ely *Clark Frailey *Chris Michela *Kelly Boggs *Brianne Gasser *Eric McCloskey *Dawnn Gray *Steve Besse *Rajen Savjani *Lewis Mobey *Jason Jones *Starke Rogers Gimme That Chedda members: *Geoff Rogue *Matt Leslie *Patrick Canale *Julio Mosquera *Cecil Hearndon *Kourtny Basinger *Henrik D Leeper *William K Shank *Cheryl Lee *Alejandra Cervantes *Jeffrey Douglas D'Agostino *Krys Block *Ron Ely *Caleb Kaiser *Jacob Reed *Frank Brucknak *Thomas Bergman *Arthur Brown *Summer Paradis *Walter Heller *Christopher McCreadie *Jennifer Stepaniak *James Laws *Jessi Moths *MrVkng9099 *Nick Wass *Kori Koschalk-Newmister *Dan Hunt *Kipp Lehman *Scott Hubbard and Courtney Rioux *Eric Litle *Deb Ely *Roni Clark *Nick Ellis *Cinny Hayes *James Lewendon Just Let It Brie member: *Matthew Albertson *Dimitri Kaye *Mike Jubera *Solgunn Gjelsvik *Cormac Abate *Christopher Protain *Orlando Castillo *Amanda Evans *Tim Leichty *Cindy Brown *Sam Gorton LIVING THAT GOUDA LIFE: *Kurt Cooper *Kiel McClelland IT DOESN'T GET FETA THAN THIS: *Jeremy Nosser Welcome to "Number Six With Cheese", a web series created by and starring Sean Ely and Corey Wagner. The comedy duo is based in Chicago's Northside. They love food and making unique videos to capture their experiences enjoying it together. Number Six With Cheese's Facebook: http://www.facebook.com/numbersixwithcheese Number Six With Cheese's Instagram: http://www.instagram.com/numbersixwithcheese Number Six With Cheese's Twitter: https://twitter.com/no6withcheese Their Personal Handles: Sean's Twitter: http://www.twitter.com/theseanwow Sean's Instagram: http://www.instagram.com/theseanwow Corey's Twitter: http://www.twitter.com/wags3687 Corey's Instagram: http://www.instagram.com/corey.wagner2
Views: 4871 numbersixwithcheese
Today we're tasting 6 boxes of vegan mac and cheese! There was a CLEAR winner and a very clear loser (unfortunately). The brands I tried: Namaste Say Cheeze Road's End Organic Shells and Chreese Road's End Organic Gluten-Free Penne and Chreese (I didn't realize they were the same brand when I bought them) Pastariso Mac UnCheddar (also Gluten-free) (for those asking: http://amzn.to/2bii3fA) Earth Balance Cheddar Daiya Cheddar Style If you want to make your own vegan mac and cheese at home, I have my own stovetop version of mac and cheese: http://thevietvegan.com/vegan-macaroni-cheese/ For a homestyle baked version with an epic crunchy crust: http://thevietvegan.com/vegan-creamy-baked-mac-and-cheese/ I also wrote about my first date ever with Eddie in that post (so it's pretty new) so you should read it! It explains the origin of the moniker "Burrito Boy", which is how I referred to him on my blog before I felt comfortable putting out his real name. FTC: I received the Veggemo non-dairy milk for review but I was not paid to endorse it or anything like that. I paid for these mac and cheeses, all opinions are my own. FYI, some links may be affiliate links. ====== FOR MORE RECIPES: http://thevietvegan.com See more of what I eat everyday: http://instagram.com/thevietvegan Follow me on SnapChat: TheVietVegan Tweet at me: https://twitter.com/TheVietVegan
Views: 61338 The Viet Vegan
Hi everyone! And welcome back! As it's Friday, I thought I would post a different kind of video and share this yummy Asian Steak & Noodle Salad recipe of mine. I've been making this for a long time and it's one of my favourites. I partnered up with Lee Kum Kee (http://eu.lkk.com/en-GB/) in this video and I owe a big thank you to them, because I really do love doing food and recipe videos, but sometimes lack the confidence! I hope you enjoy watching as much as I did making it! Recipe below! Oh! And P.S. Obviously - as a pregnant lady, I don't get to eat steak that isn't fully cooked, but this is the way I'd cook it for a perfect salad! xx ASIAN STEAK & NOODLE SALAD - https://www.writelikenooneswatching.com/2017/09/asian-steak-and-noodle-salad.html/ ---------- SOCIAL MEDIA Blog - http://www.writelikenooneswatching.com Twitter - http://twitter.com/charltaylor Facebook - https://www.facebook.com/WriteLikeNoOnesWatching/ Pinterest - http://www.pinterest.com/charltaylor/ Instagram - http://instagram.com/charltaylor Snapchat - @charlottewilbo WHO AM I? I'm Charlotte. I'm 28, love carbs, rubbish 90's music, Prosecco and baths without finding a bath toy stuck under my bum. I have a little boy called Bill (born June 2012) and a little girl called Daisy (born April 2016). I am, very recently, a full-time vlogger and blogger (the stuff dreams are made of), but I am also a trained journalist, former magazine editor, and content lead. I'm also part of Channel Mum - which is really worth checking out if you're a mama like me and want to find videos to make you laugh, cry, nod, or get advice. https://www.youtube.com/user/channelmum I was a single mum, just me and Bill. But then I had a bit of a fairytale moment when I met Mark (he's a bit lovely) and things are better than I could have hoped for now. Daisy was born with Stickler Syndrome, and a cleft palate like me. Her start has been rocky but she'll be fine. She's got a family who adore her after all. I know that all mums are different in their own way, but I hope you enjoy seeing snippets of my life, all the same. Music sometimes from: http://www.bensound.com http://www.epidemicsound.com
Views: 1501 Charlotte Louise Taylor
Easy Oyster Motoyaki Recipe with my sister, Nee, aka Bebexo. :) Thumbs up for more easy DIY recipes! These savoury oyster motoyaki custards will surely please the crowd! Japanese restaurants usually serve two pieces of oyster motoyaki for around $6-$8. This delicious appetizer is can easily be made at home for a fraction of the price and in this video, we'll show you how! Enjoy! Ingredients (adjust the amount to your liking): - Oysters - Onions + Green Onions - Mushrooms - Japanese Mayonnaise (Kewpie Brand) - Custard cups or tin cups Thanks for watching! Connect with me: FB: http://Facebook.com/chiqbelle BLOG: http://chiqbelle.com INSTAGRAM: @chiqbelle Check out Nee's channel: http://youtube.com/bebexo
Views: 51800 FoodyTuby Recipes
WELCOME MY FRIENDS BACK TO THE HERCULES SERIES! In this episode I re-introduce the series and show my starting points, from here we will build weekly and bi-weekly in episodes so you can follow along with and track my progress along with me! I'm starting about 190 lbs and I'm aiming for about 20-30 lbs of weight over the course of the next 12 months or so! Hopefully you guys enjoy the series, below is a list of many of the meals that I will eating on a regular basis, enjoy! Vegan Sandwhich: -Tofurky Deli Slices -Daiya Cheddar Cheese Slices -JustMayo (or vegainnaise) -Lettuce, tomato, onions, pickles Video: https://www.youtube.com/watch?v=LUOK8ei24Mc Beandilla/Mandilla: -Burrito Tortilla -Half can of vegetarian Rosarita -Beyond Beef crumbles -Daiya Cheese Shreds Video (also included is a vegan mass gainer recipe): https://www.youtube.com/watch?v=KXys_fxf_tI Bacon & Scrambled Tofu: -Half a block of extra firm tofu -Spices (chile, garlic, onion, smoked paprika etc.) -Benevolant Bacon Directions: Drain tofu and press it with towels to dry. Crumble the tofu in your fingers to create the "scramble" pieces. Cook these in olive/coconut oil, just the non stick spray, or nothing at all until they are browned. In another frying pan also cook the benevolant bacon (by sweet earth) until crispy. Serve with ketchup. Black Bean Pasta: -Black Bean Pasta -Spaghetti Squash -"Meat portion" - textured soy protein, gardein meatballs/chicken strips/beef, beyond beef crumble, etc. -Nutritional Yeast (use like parmesian cheese as a topping for extra fiber/protein/B-vitamins) Video (13 minutes in): https://www.youtube.com/watch?v=srXawqWjrMs Vegan Pizza: -Pre-made pizza crust (or purchase dough/make your own dough) -Sauce -Daiya Cheese shreds -Alternative meat source (benevolant bacon, beyond beef crumbles, tofurky italian sausage, etc) Directions: Just make a pizza like you normally would. Sauce on crust, then cheese then any sort of veggies or fake meats you might want. Cook in the oven at 400 for 15-25 minutes depending on how crunchy you like it. Serve with vegan ranch. Meat & Veggies: -Alternative meat -Veggies (usually green beans, brocolli, bell peppers, onions, mushrooms, spinach, kale, baby corn, boy choy, carrots work best) -Opt. Soy sauce Directions: Simply oil or non stick spray a pan and cook the "meat" in one pan while cooking the veggies in another pan. Optionally, add soy sauce to the veggies while cooking so they taste a bit better. Soup/noodles: -Miso -Noodles (you can totally use normal rice noodles, not the weird tofu ones shown in video) -Veggies -Fake meats -Sriracha Video: https://www.youtube.com/watch?v=U47mmAvncT0 Fat-Free French Fries: -Potatoes -Opt. non stick spray Video: https://www.youtube.com/watch?v=tZKZ08SsF6c Those are some of my favorite go to meals that get tons of calories in but are also relatively simple to make. Also, you may have noticed that I'm a fry pan kinda guy hahaha. A lot of this stuff is the same as you have been eating just replaced with other things for example I'm going to list out a bunch of the fake meats that I've tried and enjoyed. Fake Meats: Tofu (how to make it the most simple way: https://www.youtube.com/watch?v=EiBbVU2w-2o) Tempeh (this is a less processed version of soy beans that has a fully different flavor and texture, prepare this in squares, brown all sides then add sauce and carmelize) Seitan (this is wheat gluten, purely protein. Great for including into anything but also great for sandwhiches) Gardein (mandarin chicken, teriyaki chicken, szechuan beef, turkey cutlet, meatballs, etc.) Beyond Meat (ground beefless crumbles, burger patties, plain chicken strips) Sweet Earth (benevolant bacon | also have great vegan frozen burritos) TSP/TVP (textured soy/vegetable protein) Daiya, Sweet Earth, Lenny & Larry, Clif bars, Beyond Meat, Amy's (some vegan stuff), morning star (some vegan stuff), Chipotle, Dennys (build your own veggie patty burger), asian foods/restaraunts, Taco Bell (bean burrito, fresca style), Major Pizza Chains (https://www.youtube.com/watch?v=TAr3FF-Aurg). Just a few brands, companies and restaruants off the top that are vegan. Again ANYTHING you eat is able to be veganized, like a salad you can just include a fake meat and use a dressing that's vegan and voila. LIFT HEAVY OR DIE MIRIN'! Check out my daily vlogging channel: http://www.youtube.com/HumerusProgress Help support with a purchase http://www.beyondtheweak.com Beyond the Weak Facebook: http://www.facebook.com/TeamBeyondtheWeak Instagram: http://www.instagram.com/thicksolidtight Twitter: http://www.twitter.com/BeyondtheWeak All music/sound effects used under a commercial license provided by Epidemic Sound, Audio Micro & Bensound. Some clips provided by FootageIsland.
Views: 12423 Brian Turner
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING... French's GREEN BEAN CASSEROLE Preheat oven to 350 degrees F. Lightly oil 1-1/2 quart baking dish. Set aside. 2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed 1 (10 oz.) can Campbell's cream of Mushroom soup 3/4 cup milk 1/4 teaspoon fresh black pepper 1-1/3 cups French's Fried Onions 1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended. 2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated. 3. Pour into prepared baking dish. 4. Add additional 3/4 cup French's onions to top. 5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes. Links to my FAVORITE THANKSGIVING DAY foods... Sweet Potato Casserole w/ Walnut Crunch Topping... https://youtu.be/gTrvh_CHIgQ Mashed Potatoes... https://youtu.be/KUQYdDyAxN8 Traditional Dressing... https://youtu.be/_HpIlrrD2ek Cornbread Dressing... https://youtu.be/P3zekyH09GQ Cranberry Sauce... https://youtu.be/UBXpsSSLiN8 Brown Sugar & Honey Glazed Ham... https://youtu.be/3LICF-NL9yU Pecan Pie... https://youtu.be/ySZVzjxZl3o Pumpkin Pie... https://youtu.be/t3JkPtKrLKY Libby's famous PUMPKIN ROLL... https://youtu.be/bkCXRjtd16o Crescent Rolls... https://youtu.be/uA9GRoS1g1E Roasted Chicken (WHOLE)... http://youtu.be/SCY7DXVKpo4 HAPPY THANKSGIVING DAY Y'ALL!! ENJOY!! -Deronda :)
Views: 617125 Foods101withDeronda