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Videos uploaded by user “SailfishSoundSystem”
Silver City Idaho Ghost Town
 
06:06
Photos and music by SailfishSoundSystem and Metanoid http://www.historicsilvercityidaho.com/ http://en.wikipedia.org/wiki/Silver_City,_Idaho
Views: 12885 SailfishSoundSystem
Home Brewing Mead Part 3, A Problem You Might Encounter: fermentation failure.
 
01:20
Sometimes fermentation can have a tough time beginning. I pitched the yeast and 4 days later noting happened. The culprit you ask? Temperature. I don't use any fancy shmancy yeast nutrients or hire a chemist, I wrap that bitch in a towel and tell the yeasts get to damn work!. This makes the yeasts happy. It will raise the temperature a degree or two and get you up and running. I hope this helps anyone having trouble in colder climates. I never had this problem in Florida when my house was at 75 degrees Fahrenheit (24 degrees Celsius). This is a continuation of my previous mead videos. The first thing you should always do is sterilize your equipment. It's really easy. All you need is cheap chemical like Amber Dyne from your local homebrew shop. Add a couple drops and rinse with hot water. I used these guys when I lived in Florida: http://www.heartshomebrew.com/home_brew_beer.cgi My equipment: 1 six gallon plastic food grade bucket with a airtight lid 1 big funnel with strainer (the strainer clips inside the funnel) 1 6 gallon glass carboy (like the one in the video) 1 air lock (this can be used with the bucket and the carboy) Pasteur Champagne Yeast 6 gallons of good water (I can't stress this enough) 15-16 pounds of honey (I use clover honey from Costco) Procedure: 1. Add yeast to a glass of good water at about 100 degrees Fahrenheit (any higher than that will kill the yeast) let it bloom for 10-15 minutes. 2. Add your water to the 6 gallon bucket and add the honey and stir it for a few minutes. 3. Add your bloomed yeast 4. Stir for another minute or so 5. Close bucket and put on the air lock (the air lock needs to have some water put into it, just fill to the line) 6. Let it rock out (ferment) for 6 weeks 7. Rack it (filter it through the funnel/filter into the glass carboy) leave the last 4-5 inches left in the bucket alone, you don't want that shit in there. 8. Let it age for as long as you like. I usually age mine for 2-months. The longer you let it sit, the clearer it will be and the flavor profiles will change. You can also experiment by adding different fruits or using different yeasts. The possibilities are endless. I recommend getting the book The Joy of Homebrewing by Charlie Papazian
Views: 3474 SailfishSoundSystem
Scat ter ed
 
03:26
SailfishSoundSystem electronic music instrumental
Views: 1006 SailfishSoundSystem
Home Brewing: Traditional Mead Honey Wine
 
02:35
The first thing you should always do is sterilize your equipment. It's really easy. All you need is cheap chemical like Amber Dyne from your local homebrew shop. Add a couple drops and rinse with hot water. I used these guys when I lived in Florida: http://www.heartshomebrew.com/home_brew_beer.cgi My equipment: 1 six gallon plastic food grade bucket with a airtight lid 1 big funnel with strainer (the strainer clips inside the funnel) 1 6 gallon glass carboy (like the one in the video) 1 air lock (this can be used with the bucket and the carboy) Pasteur Champagne Yeast 6 gallons of good water (I can't stress this enough) 15-16 pounds of honey (I use clover honey from Costco) Procedure: 1. Add yeast to a glass of good water at about 100 degrees Fahrenheit (any higher than that will kill the yeast) let it bloom for 10-15 minutes. 2. Add your water to the 6 gallon bucket and add the honey and stir it for a few minutes. 3. Add your bloomed yeast 4. Stir for another minute or so 5. Close bucket and put on the air lock (the air lock needs to have some water put into it, just fill to the line) 6. Let it rock out (ferment) for 6 weeks 7. Rack it (filter it through the funnel/filter into the glass carboy) leave the last 4-5 inches left in the bucket alone, you don't want that shit in there. 8. Let it age for as long as you like. I usually age mine for 2-months. The longer you let it sit, the clearer it will be and the flavor profiles will change. You can also experiment by adding different fruits or using different yeasts. The possibilities are endless. I recommend getting the book The Joy of Homebrewing by Charlie Papazian
Views: 4492 SailfishSoundSystem
Home Brewing Mead Part Two
 
01:29
This is a continuation of my previous mead video. The first thing you should always do is sterilize your equipment. It's really easy. All you need is cheap chemical like Amber Dyne from your local homebrew shop. Add a couple drops and rinse with hot water. I used these guys when I lived in Florida: http://www.heartshomebrew.com/home_brew_beer.cgi My equipment: 1 six gallon plastic food grade bucket with a airtight lid 1 big funnel with strainer (the strainer clips inside the funnel) 1 6 gallon glass carboy (like the one in the video) 1 air lock (this can be used with the bucket and the carboy) Pasteur Champagne Yeast 6 gallons of good water (I can't stress this enough) 15-16 pounds of honey (I use clover honey from Costco) Procedure: 1. Add yeast to a glass of good water at about 100 degrees Fahrenheit (any higher than that will kill the yeast) let it bloom for 10-15 minutes. 2. Add your water to the 6 gallon bucket and add the honey and stir it for a few minutes. 3. Add your bloomed yeast 4. Stir for another minute or so 5. Close bucket and put on the air lock (the air lock needs to have some water put into it, just fill to the line) 6. Let it rock out (ferment) for 6 weeks 7. Rack it (filter it through the funnel/filter into the glass carboy) leave the last 4-5 inches left in the bucket alone, you don't want that shit in there. 8. Let it age for as long as you like. I usually age mine for 2-months. The longer you let it sit, the clearer it will be and the flavor profiles will change. You can also experiment by adding different fruits or using different yeasts. The possibilities are endless. I recommend getting the book The Joy of Homebrewing by Charlie Papazian
Views: 345 SailfishSoundSystem
Emerson Knives CQC 7 Tactical Folder Review
 
03:20
http://en.wikipedia.org/wiki/CQC-6
Views: 1174 SailfishSoundSystem
Scanate
 
04:03
© SailfishSoundSystem 2015 https://en.wikipedia.org/wiki/Stargate_Project
Views: 122 SailfishSoundSystem
Boomzilla
 
06:30
SailfishSoundSystem electronic music instrumental
Views: 586 SailfishSoundSystem
Acid Novox (Devilfish TB 303)
 
06:11
SailfishSoundSystem electronic music instrumental
Views: 1394 SailfishSoundSystem
Dijon Pork Chops
 
01:33
3/4 cup of chicken broth 1/4 cup of cheap ass Dijon mustard 2 pork chops (salted and peppered) serve over rice or politicians
Views: 729 SailfishSoundSystem
Dragon Touch Y88X 7'' Quad Core Google Android BATTERY DANGER! FIRE HAZARD! LITHIUM ION!
 
01:06
Do not purchase this tablet! The battery is dangerous and could cause a fire! http://www.amazon.com/Dragon-Touch-Y88X-Multi-touch-TabletExpress/dp/B00N2QBMFQ
Views: 1776 SailfishSoundSystem
Get it?
 
03:31
Jack Burton: I don't get this at all. I thought Lo Pan— Lo Pan: Shut up, Mr. Burton! You were not brought upon this world to get it!
Views: 209 SailfishSoundSystem
Slow Cooker Pork Chops with Apple-Cherry Stuffing
 
00:42
Never tried this before, but it looked good. I'm doing the stuffing separately because stuffing's like bacon to me and I don't want it messed with. http://www.bettycrocker.com/recipes/slow-cooker-pork-chops-with-apple-cherry-stuffing/cb8d4813-3b6f-4dc3-b34b-91f339e853a2
Views: 440 SailfishSoundSystem
SSR 572
 
03:07
SailfishSoundSystem http://en.wikipedia.org/wiki/USS_Sailfish_(SSR-572)
Views: 264 SailfishSoundSystem
Does God Exist?
 
05:01
? "I belong to a gospel choir. They know I am an atheist but they are very tolerant." -Brian Eno-
Views: 173 SailfishSoundSystem
Rhodesian Ridgeback Puppy
 
00:50
My friend's puppy.
Altamira
 
03:54
SailfishSoundSystem
Seppuku
 
03:59
Sailfish Sound System electronic music instrumental
Views: 541 SailfishSoundSystem
Opinel No 8 knife patina part 2
 
01:07
After 20 minutes in an orange you get a very slight patina. I am now coating the entire blade with yellow mustard for 20 minutes. Hopefully that will get better results.
Views: 2430 SailfishSoundSystem
Opinel No 8 knife patina part 1
 
01:42
I used a Fallkniven Knives DC4 Diamond/Ceramic Whetstone to distress and shape the edge and a Spyderco Sharpmaker to finish the apex. Now it's time for a patina. I recommend using Cliff Stamp's method of sharpening. Here is a link to that. https://www.youtube.com/watch?v=OPGGo3W15HQ&t=123s
Views: 174 SailfishSoundSystem
Sometimes
 
03:22
SailfishSoundSystem electronic music instrumental
Views: 578 SailfishSoundSystem
BASE Jumping in Twin Falls Idaho, Perrine Bridge
 
02:55
SailfishBASESystem http://en.wikipedia.org/wiki/Perrine_Bridge http://en.wikipedia.org/wiki/BASE_jumping We were lucky enough to catch some BASE jumpers as we were leaving town! Photo is of Chris McNaught from Twin Falls, Idaho
Views: 117 SailfishSoundSystem
Home Brewing Mead Part 4
 
00:51
It's finally done! A little cloudy, but that will go away in a few days. The color came out really nice. It tastes amazing. Time to make a new batch! Honey wine.
Views: 467 SailfishSoundSystem
Elevator (FlickR Mix)
 
02:44
SailfishSoundSystem electronic music instrumental
Views: 372 SailfishSoundSystem
Subspace
 
06:59
SailfishSoundSystem electronic music instrumental
Views: 210 SailfishSoundSystem
Drive By
 
04:54
SailfishSoundSystem EDM
Views: 227 SailfishSoundSystem
CK
 
04:09
CK
Views: 149 SailfishSoundSystem
Xiuhcoatl
 
03:58
© SailfishSoundSystem
Views: 666 SailfishSoundSystem
Daily Progression
 
05:04
SailfishSoundSystem electronic music instrumental
Views: 133 SailfishSoundSystem
Capsicum
 
05:13
SailfishSoundSystem electronic music instrumental
Views: 170 SailfishSoundSystem
The Mist
 
05:01
Sailfish Sound System electronic music instrumental
Views: 215 SailfishSoundSystem
Gravity Well
 
07:35
SailfishSoundSystem electronic music instrumental
Views: 229 SailfishSoundSystem
Affordable Beauty
 
04:07
© SailfishSoundSystem 2015
Views: 101 SailfishSoundSystem
Lush
 
02:34
SailfishSoundSystem electronic music instrumental
Views: 127 SailfishSoundSystem
Friendly Fire
 
06:04
SailfishSoundSystem
Spirals
 
03:51
SailfishSoundSystem http://en.wikipedia.org/wiki/Spiral
Views: 115 SailfishSoundSystem
Who (API Mistaken Identity) DB Cooper
 
04:54
Remix by Pete (API) SailfishSoundSystem electronic music instrumental
Disrespectful
 
02:26
SailfishSoundSystem
Mekong
 
04:34
SailfishSoundSystem electronic music instrumental
World Championship Texas Chili Recipe
 
00:55
1 lb lean pork, ground 1 Omaha Steaks hamburger (I had to do something cool with it) 1 large onion, chopped finely salt and pepper to taste 3 cloves garlic, minced 1 small can of fire roasted green chilies 1 large can of crushed tomatoes 1/2 a little can of tomato paste 1/2 cup of beef stock chili powder ground cumin dry mustard brown sugar pinch of oregano cayenne Brown meat with onions and garlic, drain. Add it to Crockpot, then throw in all the other shit. No beans. Real chili doesn't have beans, but I'm sure you already know that Mr. Smartypants.
Views: 2441 SailfishSoundSystem
528Hz ASMR Chill Out Relaxation Sounds Ambient Binaural Beats Triggers
 
11:13
Just chill and relax. The photo is from Hiji Falls in Okinawa.
Views: 669 SailfishSoundSystem
Snitches Get Stitches
 
03:48
SailfishSoundSystem electronic music instrumental
Views: 1001 SailfishSoundSystem
Spatial
 
04:33
SailfishSoundSystem electronic music instrumental
Huevos Rancheros
 
06:44
©SailfishSoundSystem
Equipment not needed (acid mix)
 
04:29
SailfishSoundSystem I used the Phuturetone Thor based virtual analog emulation to make this. http://www.phuturetone.com/
Subspace
 
06:59
Here's a track I made. Enjoy.
Picante dub
 
07:09
SailfishSoundSystem dub electronic music instrumental

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